Eurovanille was exhibiting its vanilla bubbles for the first time in PLMA Amsterdam. “It’s for customers and the food ingredient industry. It can be used in liquid solutions, cakes, pastries, smoothies, cocktails – all different kinds of products. It’s a new inclusion product for the end customer,” says Patrice Colin. “It’s made with vanilla extract and we can change the size of the bubbles and also the vanilla extract inside. It can be with or without seeds too. It is made with an alginate coating. We think we are one of the first companies to use this kind of vanilla extract with alginate coating. It can also be cooked as it resists a high temperatures and we are also on the way to discovering this use more.”

Eurovanille was exhibiting its vanilla bubbles for the first time in PLMA Amsterdam. “It’s for customers and the food ingredient industry. It can be used in liquid solutions, cakes, pastries, smoothies, cocktails – all different kinds of products. It’s a new inclusion product for the end customer,” says Patrice Colin. “It’s made with vanilla extract and we can change the size of the bubbles and also the vanilla extract inside. It can be with or without seeds too. It is made with an alginate coating. We think we are one of the first companies to use this kind of vanilla extract with alginate coating. It can also be cooked as it resists a high temperatures and we are also on the way to discovering this use more.”