Advances in emulsifiers for bakery

 06 Sep 2017

Palsgaard presented cake mix concepts at IFT 2017 made with sustainably sourced emulsifiers that are PHO-free. Rosa Regalado of Palsgaard explains: “A lot of the work that we have been doing is in the bakery sector. We have a unique extrusion technology. The base of that is that we have rice starch as a carrier and then we have the emulsifier fully activated surrounding the surface of the starch. This is an emulsifier in powder form that is ready to use and fully activated, but can just blend it with your dry ingredients. That makes it perfect for cake mixes, where we have a concept where all the customer has to do is add oil, water and eggs.” She stressed that the company has also made sure that these concepts are in compliance with the regulation around PHOs and are also free from saturated fats. 
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26 Sep 2022 | ADM

Speaking at Drinktec 2022 in Germany, Jochen Heininger, vice president for global market segment marketing nutrition at ADM, discusses the company’s latest active nutrition concepts for a leading market trend: holistic well-being. Heininger zones in on ADM’s isotonic sports drink, protein-enriched... Read More

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26 Sep 2022 | Essentia

Producers of savory foods can rely on our quality clean label ingredients to provide natural umami, derived using techniques based on traditional methods. Essentia clean label solutions can be added directly to your recipe as easy to recognize ingredients. The animation describes the roadmap of the processes... Read More

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21 Sep 2022 | Bühler

Bühler showcased its latest digital service, branded MontBlanc, at DrinkTec 2022. Marc Helmers, product manager for malting and brewing, explains how the service measures and recommends to beer producers the appropriate fan speed for kilning their barley during the brewing process to help cut electrical... Read More

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19 Sep 2022 | Tirlan Ingredients

Oat-Standing™ Functional Oat Flour is the perfect solution for use in a range of dairy alternative applications, including dairy alternative beverages, ice cream, chocolate, yoghurt, and various plant-based cheese styles. It is an ideal ingredient when you are looking to create natural sweetness, add... Read More

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16 Sep 2022 | GEA

Speaking at Drinktec 2022 in Germany, Massimo Nascimbeni, product manager for blowing and filling at GEA, presents the Whitebloc Filling System Aero, a water rinse-free, H2O2-based decontamination technology for plastic bottles and caps. Nascimbeni explains how the solution enables beverage producers to... Read More

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14 Sep 2022 | Chr.Hansen

Nathalia Edwards, commercial development manager, fermented beverages at Chr. Hansen, examines some of the key trends emerging at Drinktec 2022. She also details the company’s solution, NEER Yeast, for making non-alcohol beer and looks at future innovations in fermented beverages.

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12 Sep 2022 | DDW

Naturbrown® Ingredients provide a wide range of brown colors, created by cooking apples, tomatoes, onions, and other natural foods. Because the only way to have a simple label, is to start with simple ingredients.

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29 Aug 2022 | ChickP Protein

Israeli start-up ChickP introduced its protein isolates customized for dairy-alternative barista-style coffee drinks at IFT First, among other applications. FoodIngredientsFirst caught up with CEO Liat Levy to discuss how the food tech company is developing over 20 plant-based applications with food and... Read More

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22 Aug 2022 | Planteneers

The plant-based space is brimming with possibilities, according to Brian Walker, Global commercial director at Planteneers. He examines future opportunities for plant-based, delving into how industry is poised to take products to the next level regarding clean label, nutrition and environmental impact.

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10 Aug 2022 | GNT

GNT sources the raw materials for its broad palette of natural colors from fields across the globe, which are processed into Exberry Coloring Foods. As part of the company’s sustainability agenda, it has the target of elevating the color intensity of its crops in order to minimize its footprint. This... Read More

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27 Jul 2022 | DSM

This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.

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18 Jul 2022 | Sweegen

Foods we consume daily have higher amounts of sugar than you may think. Kaimana Chee, chef ambassador partnering with Sweegen, speaks to FoodIngredientsFirst on how stevia can be used to replace the sugar in tacos, beverages, condiments and desserts like cinnamon churros.  

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14 Jul 2022 | Cargill

Carla Saunders, senior marketing manager at Cargill, speaks to FoodIngredientsFirst about the company’s new sweetener Eversweet+ClearFlo designed with improved flavor modulation. The solution is said to offer better dissolution, solubility and stability. Saunders calls it a “game-changer” in the stevia space... Read More

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13 Jul 2022 | ADM

At IFT 2022, Brad Schwan, vice president, marketing at ADM, speaks to FoodIngredientsFirst about future-focused concepts created with functional ingredients to address key consumer drivers, including the demand for sustainability and transparency, as well as the increasing shift towards holistic well-being... Read More

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05 Jul 2022 | ICL

ICL has developed an extensive portfolio covering the most relevant meat alternatives solutions. The Rovitaris line of versatile proteins allows manufacturers to apply this technology in various applications: the natural color and fibrous meat-like texture of their wet fibers perfectly suit white meat or... Read More

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27 Jun 2022 | Silesia

Silesia product managers discuss the technicalities of utilizing a wide range of bases used in the alternative dairy sector, which requires not only tasty flavoring but also solutions to mask off-notes of various base ingredients. They also address specific challenges within the confectionery sector, such as... Read More

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13 Jun 2022 | Glanbia Ireland Ingredients

Solmiko is a range of Nutritional Milk Proteins providing all the nutritional properties you are looking for in better-for-you food and beverage applications. It is a one stop protein source which contains high levels of calcium and essential amino acids. Solmiko milk proteins demonstrate excellent flavour,... Read More

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