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March 2021

In this edition you will learn more about:

  • Infographic: The Expansion of Functional Drinks
  • Opinion Edge: Perfecting Healthy Beverages
  • View from the Top: Beneo, Andreas Herber, Executive Board Member
  • Ice Cream’s Unprecedented Growth, Pulse on Plant-Based, Sustainable Proteins, Catch-Free Seafood, Texturizing Beverages
  • The Milk Protein Market 2020-2025, Food Safety Synergies, Beverage Packaging, Drinks for Gut Health, Healthy Aging Beyond Mobility
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April/May edition 2022

In this edition you will learn more about:

  • Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
  • Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
  • Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
  • View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
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March edition 2022

In this edition you will learn more about:

  • Global Beverage Innovation, Ultra-Indulgent Ice Creams, Reinvigorated Beverage NPD, Plant-Based Colors
  • Industry Adapts to Supply Chain Chaos, Enzymatic Recycling, Vitafoods Europe 2022 Preview, Beverage Suspension & Stabilization
  • F&B Sensory Testing in Real Time, Microalgae for Supplements, Holistic Health Expands, Microbiome Supplements
  • View from the Top: DSM, Patrick Niels, Executive Vice President of Food and Beverage
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January/February edition 2022

In this edition you will learn more about:

  • Single-Serve Dairy Desserts, Confectionery Market Trends, Innova’s Top 5 Trends in the Confectionery Context, Nuts & Inclusions
  • Sweet NPD, Vegan Sweet Treats, Functional Botanicals, Hydrocolloid Heroes to Boost Wellness in Confectionery
  • Nutritionists Reconsider Saturated Fat’s Health Impact, Defining Supplements in the US, UK, Canada and Australia, Prebiotics from Winemaking Side Streams
  • View from the Top: Beneo, Dominique Speleers, Executive Board Member
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December 2021

In this edition you will learn more about:

  • “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year
  • Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge
  • EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity
  • View from the Top: IFF, Sebastien Guery, VP for Health
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