Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
How IFF’s Food Ingredients sale could impact the industry
How Unilever is using AI to stay visible in a new era of food discovery
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
How IFF’s Food Ingredients sale could impact the industry
How Unilever is using AI to stay visible in a new era of food discovery
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
How IFF’s Food Ingredients sale could impact the industry
How Unilever is using AI to stay visible in a new era of food discovery
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
How IFF’s Food Ingredients sale could impact the industry
How Unilever is using AI to stay visible in a new era of food discovery
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Souped-Up Flavors
Ready Meal Remix
Refreshment with Benefits
Redefining Indulgence
Events
Events
Event listing
Event previews
Event reviews
Trending now
How IFF’s Food Ingredients sale could impact the industry
How Unilever is using AI to stay visible in a new era of food discovery
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse
Suppliers
Suppliers
Supplier profiles
Trending now
How IFF’s Food Ingredients sale could impact the industry
How Unilever is using AI to stay visible in a new era of food discovery
Tate & Lyle board backs Ingredion’s £2.7B cash offer to create specialty ingredients powerhouse

Corbion banner promoting new RTE EU regulations starting July 1 and a free guide for nature-based Listeria control

March 2021

Better-for-You Beverages Boom

Choose a topic to jump to it:

Infographic: The Expansion of Functional Drinks

Opinion Edge: Perfecting Healthy Beverages

View from the Top: Beneo, Andreas Herber, Executive Board Member

Ice Cream’s Unprecedented Growth, Pulse on Plant-Based, Sustainable Proteins, Catch-Free Seafood, Texturizing Beverages

The Milk Protein Market 2020-2025, Food Safety Synergies, Beverage Packaging, Drinks for Gut Health, Healthy Aging Beyond Mobility

Latest editions

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

Choose a topic to jump to it:

Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

March 2026

Refreshment with Benefits

March 2026

Refreshment with Benefits

Choose a topic to jump to it:

Beverage NPD Trends, Soda Shake-Up, Functional Coffee & Tea, Flavor & Color Trend

High-Protein Applications, Fungi as Clean Label Meat Alternatives, Science of Freshness Perception in Beverages

Food Labeling Value, Stress Management in Sports Nutrition, HMOs Beyond Infancy

Opinion Edge: Beyond Hydration to Holistic Health, Vitafoods Preview

View from the Top: Matts Johansen, Aker BioMarine, Chief Executive Officer

January/February 2026

Redefining Indulgence

January/February 2026

Redefining Indulgence

Choose a topic to jump to it:

Top 5 Trends in Confectionery, Vanilla Flavors, Confectionery NPD, Food Labeling in China

Palm Oil, Botanical Regulation, Fiber’s Link to Seizure Protection, Nutriearth’s Model for Vitamin D3

Reinventing Future Chocolate, Upcycled Fiber for Wholesome Foods, Alt-Protein Stakeholders, GLP-1 Support

Next-Gen Confectionery, Ice Cream Innovation, Women’s Nutrition, Smarter Ingredients for Indulgence

View from the Top: Andrew Taylor, Novonesis, Executive Vice President, Food and Beverage Biosolutions

Upcoming webinars

New U.S. rules for color: how to win with nature-inspired colors

dsm-firmenich

Upcoming events

JUN

2026

Hi & Fi Asia-China 2026

NECC, Shanghai, China

JUN

2026

Free From Food & Ingredients 2026

Vienna, Austria

JUN

2026

Sustainable Food Awards

Mövenpick Hotel Amsterdam City Centre

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive