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March 2021
Better-for-You Beverages Boom
In this edition you will learn more about:
  • Infographic: The Expansion of Functional Drinks
  • Opinion Edge: Perfecting Healthy Beverages
  • View from the Top: Beneo, Andreas Herber, Executive Board Member
  • Ice Cream’s Unprecedented Growth, Pulse on Plant-Based, Sustainable Proteins, Catch-Free Seafood, Texturizing Beverages
  • The Milk Protein Market 2020-2025, Food Safety Synergies, Beverage Packaging, Drinks for Gut Health, Healthy Aging Beyond Mobility
Latest editions
January/February 2025
Crafting Creative Confectionery
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January/February 2025
Crafting Creative Confectionery
In this edition you will learn more about:
  • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
  • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
  • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
  • Candied Treats, Responsible NPD, Plant-Based Gastronomy
  • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
December 2024
Ingredients and Beyond in 2025
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December 2024
Ingredients and Beyond in 2025
In this edition you will learn more about:
  • Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
  • Tea’s the Season, Hydrocolloid Market Year-End Review
  • Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
  • 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
  • View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
October/November 2024
30th Anniversary Edition
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October/November 2024
30th Anniversary Edition
In this edition you will learn more about:
  • The World of Food Ingredients’ Founding Story, Gene-Editing Goes Microscopic, Australian Flora to Boost Bakery, Elevating Infant Nutrition with Sensory Science
  • Innova’s Top Five Dairy Trends, Global Dairy NPD, Yogurt Trends, Plant-Based Dairy Alternative Design, Lactose’s Hidden Health Benefits, Balancing Dairy Flavors
  • Holistic Meat Analog Sensory Testing, AI in Fermentation R&D, Hydrocolloid Synergies, FDA’s Traceability Rule, FiE Preview, Climate Change & Vanilla
  • Bioactive Collagen Powers Sports Arena, “Bad Boy” Ingredients in Supplements, Lutein & Zeaxanthin: Natural Blue Light Blockers, Microencapsulation, Postbiotics
  • View from the Top: Jacob Vishof Paulsen, Novonesis, Executive Vice President, Food & Beverage Biosolutions
September 2024
Sensational Snacking
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September 2024
Sensational Snacking
In this edition you will learn more about:
  • Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary Creation, Modern Lifestyle Snack Trends, Global Snack NPD
  • The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good About, Standards for Versatile Snack Packaging, The Free Market’s Impact on Madagascar Vanilla, Elevating Snacks
  • Cleaner Labels at the Expense of Accuracy, Protein Source & Safety of Plant-Based Sausages, Protein from Precision Fermentation, Herb & Spice Derivatives for Flavor, Ketogenic Confusion & Complexities
  • LATAM Grapples with Plant-Based Labeling, Menopause-Focused Ingredients, Vegan EPA Revolutionizes Omega-3 Space, Fi Asia
  • View from the Top: Sean Molloy, Tirlan, CEO
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