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In this edition you will learn more about:

• Flavor & Sustainability Trends, Asian-Inspired Seasonings & Stocks, International Tastes Collide, Race for Perfecting Plant-Based Chicken
• Authentic Global Flavors, US-Grown Vanilla, Recyclable Soup Packaging, Clean Label Renaissance, Vegan Mayonnaise Formulation
• Soups & Sauces NPD, Beauty and Healthy Aging, Dietary Supplement Use in the US, Sunflower Oil Shortages
• View from the Top: Kerry North America, Oliver Kelly, President and CEO

In this edition you will learn more about:

• Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
• Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
• Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
• View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health

In this edition you will learn more about:

• Global Beverage Innovation, Ultra-Indulgent Ice Creams, Reinvigorated Beverage NPD, Plant-Based Colors
• Industry Adapts to Supply Chain Chaos, Enzymatic Recycling, Vitafoods Europe 2022 Preview, Beverage Suspension & Stabilization
• F&B Sensory Testing in Real Time, Microalgae for Supplements, Holistic Health Expands, Microbiome Supplements
• View from the Top: DSM, Patrick Niels, Executive Vice President of Food and Beverage

In this edition you will learn more about:

• Single-Serve Dairy Desserts, Confectionery Market Trends, Innova’s Top 5 Trends in the Confectionery Context, Nuts & Inclusions
• Sweet NPD, Vegan Sweet Treats, Functional Botanicals, Hydrocolloid Heroes to Boost Wellness in Confectionery
• Nutritionists Reconsider Saturated Fat’s Health Impact, Defining Supplements in the US, UK, Canada and Australia, Prebiotics from Winemaking Side Streams
• View from the Top: Beneo, Dominique Speleers, Executive Board Member