Creating delicious plant-based snacks
May 2024
It’s no secret that the plant-based movement is here to stay. Modern consumers are increasingly seeking healthy plant-forward alternatives to their traditional favorites for various dietary and lifestyle reasons. See how ADM can help you match consumer expectations for authentic taste, texture, and nutrition in our downloadable case study.
This Technical Paper is brought to you by ADM.
READ THIS NEXT: Creating indulgence value in non-dairy cheese
Dairy
How lactose-free milk can boost dairy consumption in coffee shops
The dairy industry has an “untapped opportunity” to increase product consumption through lactose-free milk — especially as consumers continue to show preference for milk or creamers in coffee, a US-based study...
Dairy
IFF: How fermentation, AI & culture innovations are driving kefir’s “resurgence”
Kefir is emerging as a strategic growth opportunity for dairy manufacturers — driven by improvements in culture design, fermentation control, and AI-driven process optimization. International Flavors & Fragrances (IFF)...
Dairy
Inside Kerry’s multi-technology approach to lactose-free, reduced sugar dairy
The dairy market is rapidly evolving, driven by consumer demand for lactose-free and reduced sugar products. Increased awareness of lactose intolerance, alongside regulatory and cost pressures, is pushing manufacturers to...
