SANACEL® add 042 the healthy alternative to phosphates in the meat industry
August 2018
CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.
READ THIS NEXT: Plant Power with... Embat® LF
Meat, Fish & Eggs
EFSA calls for enhanced surveillance and strict biosecurity amid avian flu detections in wild birds
The European Food Safety Authority (EFSA) has published its latest update on avian flu detections among wild birds in Europe. Data show that there were 1,443 detections of the highly pathogenic avian influenza (HPAI) A(H5) virus....
Meat, Fish & Eggs
COP30: Brazil launches farmland restoration accelerator to bridge US$105B annual funding gap
Eight countries have backed a Brazil-led financing accelerator to close a US$105 billion annual funding gap for restoring degraded farmland worldwide, though the Brazilian programs it draws on are too new to demonstrate...
Meat, Fish & Eggs
Wild Planet: Accountability and consistency crucial to seafood sustainability
Consumers today shop with intent. Food and beverages that align with their sustainable and ethical choices are preferred, and brands prioritizing lower environmental impacts or local sourcing catch attention on supermarket...
