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CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.


READ THIS NEXT: Plant Power with... Embat® LF

Meat, Fish & Eggs
EU Seafood Vision 2040 faces industry calls for aquaculture targets and fisheries reform
The European Commission has unveiled its Vision 2040 for fisheries and aquaculture, setting out plans to strengthen Europe’s seafood supply through aquaculture legislation, digital traceability, and investment in cleaner...

Meat, Fish & Eggs
Tate & Lyle targets oil and egg reduction with clean label mayonnaise toolkit
Tate & Lyle has launched a Clean Label Mayonnaise Solutions Toolkit to help manufacturers cut oil and egg while maintaining the texture and stability consumers expect. The launch targets mayonnaise and dressing producers juggling...

Meat, Fish & Eggs
Gourmey cultivated duck clears key Australia-New Zealand regulatory hurdle
Gourmey’s cultivated duck ingredient has cleared a regulatory hurdle in Australia and New Zealand, with Food Standards Australia New Zealand (FSANZ) approving changes that would allow its use in foods such as foie gras and pâté....
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