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CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.

READ THIS NEXT: Plant Power with... Embat® LF

Meat, Fish & Eggs
EU Livestock Strategy revives cage-free farming push as Brussels targets protein security
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm competitiveness into one policy package, setting up a new phase of debate across Europe’s agri-food value...

Meat, Fish & Eggs
Europe’s livestock sector faces heatwave reckoning after millions of chickens die
France’s late-June heatwave killed an estimated 2.5 million to 3 million broiler chickens, according to Le Monde, with Brittany among the worst-hit regions. The scale of mortality overwhelmed rendering services and forced...

Meat, Fish & Eggs
US study finds “handmade food halo” creates food safety concerns in deli meats
Consumers usually associate hand-prepared food with freshness, and authenticity — but human handling can actually create a food safety blind spot, a US-based study highlights. The findings show that safer F&B options...
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