Reduce Sugar, Not Functionality: SweetRight® Specialty Syrups
June 2026
Are you ready to sweeten up your bottom line? ADM can help solve your complex reformulation challenges with SweetRight® Allulose, Reduced Sugar Glucose Syrup, and Agave. Read more about how our specialty syrups deliver reduced sugars and can help you optimize labels without compromising functionality.
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Sugar & Sweeteners
Manus unveils fermentation-based monk fruit sweetener for scalable sugar reduction
Bioalternatives company Manus has unveiled its fermentation-made monk fruit sweetener, calling it the first US-made monk fruit sweetener produced at a commercial scale through fermentation. The ingredient offers F&B brands a...
Sugar & Sweeteners
Australian rare sugars project targets high-value F&B sweetener opportunity
Researchers in Australia are using fermentation to produce low-calorie rare sugars from cane syrup, which could potentially open a higher-value, healthier future for the country’s sugar industry. The approach could give...
Sugar & Sweeteners
“Replace, Rebalance, Rebuild”: ADM spotlights three-step sugar reduction system
The pressure on food and beverage manufacturers to cut sugar is intensifying alongside growing consumer pressure on price. According to ADM’s latest research, 44% of US consumers and 35% of UK consumers have had to choose...
