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Are you ready to sweeten up your bottom line? ADM can help solve your complex reformulation challenges with SweetRight® Allulose, Reduced Sugar Glucose Syrup, and Agave. Read more about how our specialty syrups deliver reduced sugars and can help you optimize labels without compromising functionality.
This Technical Paper is brought to you by ADM.


READ THIS NEXT: DuyGrain® functional & nutritional benefits in bread

Sugar & Sweeteners
Sweetener suppliers target sugar’s structure gap in drinks, confectionery and high-protein foods
Industry experts state that taking sugar out of a food or drink is not as simple as dropping in a sweetener that matches its taste. Sugar also does physical work in most products, providing body, bulk, texture, and mouthfeel. A...

Sugar & Sweeteners
Engineering sweetness: ADM and Ingredion map the future of sugar reduction
Sugar reduction is becoming less about how much sweetness a product delivers and more about how that sweetness behaves. Rather than simply pursuing the closest possible match to sucrose, formulators are examining when sweetness...

Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia 2026
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi Asia Indonesia 2026, where suppliers described reformulation as a chain of decisions involving price, nutrition,...
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