
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Are you ready to sweeten up your bottom line? ADM can help solve your complex reformulation challenges with SweetRight® Allulose, Reduced Sugar Glucose Syrup, and Agave. Read more about how our specialty syrups deliver reduced sugars and can help you optimize labels without compromising functionality.
This Technical Paper is brought to you by ADM.

READ THIS NEXT: DuyGrain® functional & nutritional benefits in bread

Sugar & Sweeteners
Ingredion sugar reduction expert: How stevia and sweet proteins close savory formulation gaps
Sugar appears in products consumers rarely associate with sweetness, including ready meals, sauces, and marinades. Modern shoppers recognize this and increasingly want the ingredient reduced. They also expect no loss of taste in...

Sugar & Sweeteners
Beyond sugar swaps: Sweetener systems tackle taste, texture and GLP-1 nutrition needs
When producers pull sugar out of formulation, other things leave with it. Bulk and crystallization in confectionery, or body, mouthfeel, and flavor in beverages. In plant-based and high-protein products, sugar is often used to...

Sugar & Sweeteners
Sweet protein blends drive next-gen sugar reduction at IFT FIRST 2026
In the race to replicate sugar’s performance, innovation is happening at a minuscule level, both through precision fermentation and molecular agriculture. At IFT FIRST 2026, which took place in Chicago, US (Jul...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement












