Plant-Powered Nutrition: Paired to Perfection
October 2020
Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.
Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich, expanding its portfolio of ingredients and solutions for food and beverage manufacturers.
Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome innovation into everyday F&B
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies, digestive support muffins, and a GLP-1 companion protein bar. Its concept showcase at the Las Vegas, US, event...
Functional Ingredients
Ingredion webinar preview: Building better nutrition without compromising the eating experience
Consumers increasingly want foods and beverages to deliver more nutritional benefits without sacrificing the eating experience. Demand for protein, fiber, and sugar reduction is raising the bar for formulators, who must balance...
