10 Aug 2022 --- As the growing awareness of the environmental sustainability of food sources expands and the booming demand for protein among the world’s rising population becomes more apparent, food suppliers are... Read More

09 Aug 2022 --- Korean-based Unlimeat is launching alternative pepperoni and mortadella slices, high in protein and with improved cooking capabilities, to US markets. According to the company, the product can be heated without... Read More

08 Aug 2022 --- Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long-term strategic partnership to scale new soy ingredients. The... Read More

05 Aug 2022 --- The plant-based meat company is cutting 4% of its workforce as Beyond Meat’s transition to a mass market company is not going as smoothly as anticipated. Inflation, interest rates, recession concerns,... Read More

05 Aug 2022 --- In light of International Beer Day, FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories. Notably, the COVID-19 pandemic has... Read More

27 Jul 2022 --- This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.

13 Jul 2022 --- At IFT 2022, Brad Schwan, vice president, marketing at ADM, speaks to FoodIngredientsFirst about future-focused concepts created with functional ingredients to address key consumer drivers, including the demand for sustainability and transparency, as well as the increasing shift towards holistic well-being and plant-based lifestyles. 

20 May 2022 --- Demand for yeast ingredients is growing steadily, with new applications such as plant-based meat alternatives gaining popularity. Yeast extract is a clean label flavor enhancer with functionalities across various savory applications. Angel Yeast operates a diverse portfolio of yeast extracts, which include basic savory foundations as well as solutions targeting umami and kokumi, which are good for salt, sugar and monosodium glutamate reduction.

20 May 2022 --- While traditionally an animal-based protein specialist, Solina is now expanding with plant-based protein blends. At IFFA 2022, we speak to Wiebe Saerens, the company’s product application and development technologist, about the challenges and solutions of creating meat-like tastes and textures for the booming vegan market.

02 Feb 2022 --- The trend for clean label and easy to understand ingredients is pushing up the demand for plant-based and vegan-friendly colors. Natural coloring foods supplier GNT observes high demand for strawberry and cherry shades made from its carrots, radish and sweet potatoes. The company recently unveiled new shades of green based on turmeric and spirulina for various confectionery products.

16 Jun 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global spices encourage the creation of new sauces, and a clean label renaissance is underway.  

26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.

23 Mar 2022 --- Glanbia Ireland, while known for being a dairy company, has a long history in grains and cereals with their extensive Irish oat portfolio. During this webinar they will take you on our oat journey demonstrating how Irish oats are the perfect plant-based solution for all your application needs.

17 Mar 2022 --- With personal health and global sustainability proving to be strong drivers of consumer choice, plant-based R&D has refocused from mimicking meat, fish and dairy, to optimizing options that stand on their own merits. “Plant-based: The canvas for innovation” is #2 of Innova Market Insights’ Top Ten Trends for 2022. Join Myrthe de Beukelaar, Sr. Market Analyst, as she elaborates on the evolution of plant-based options in the food and beverage industry.

16 Mar 2022 --- Join The World of Food Ingredients’ editor Missy Green in a 15-minute roundup of themes from this beverage-themed edition. Healthier reformulations of drinks, alongside a rise in ultra-indulgent ice creams, are boosting NPD activity. Meanwhile, environmentally sustainable innovation comes to the fore in a breakdown of enzymatic recycling and Coca-Cola’s plant-based bottles. Microalgae and gut health supplements are also spotlighted in this issue.