Plant-Powered Nutrition: Paired to Perfection
October 2020
Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain resilience dominate F&B ingredients
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein, affordability, supply resilience, and new processing technologies emerging as recurring themes. From cocoa...
Functional Ingredients
El Niño puts food supply chains on alert as commodity risks build
Food manufacturers and procurement teams could face a prolonged period of commodity price volatility as a strengthening El Niño increases pressure on some of the world’s most weather-sensitive agricultural supply...
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor realities
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s journey, from manufacturing and storage to cold-chain distribution and final preparation. Southeast Asian...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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