Plant-Powered Nutrition: Paired to Perfection
October 2020
Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.
Functional Ingredients
July in review: EU Protein Plan backlash, MAHA reformulation, livestock heatwave risks
In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate came as businesses increased investment in protein diversification, while rising whey costs pushed...
Functional Ingredients
Ingredion’s £2.7B Tate & Lyle deal wins shareholder approval
Tate & Lyle shareholders have approved Ingredion’s recommended 595 pence-per-share all-cash acquisition. The approval clears a significant hurdle in a transaction designed to create a scaled global specialty ingredients...
Functional Ingredients
How F&B ingredient suppliers are navigating the MAHA reformulation challenge
The Make America Healthy Again (MAHA) movement has turned ingredient scrutiny into an increasingly concrete product development challenge for the US F&B industry. At IFT FIRST 2026 in Chicago, US (Jul 12–15), suppliers...
