Plant-Powered Nutrition: Paired to Perfection
October 2020
Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal progresses
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial ingredients. The move marks another step in Ingredion’s portfolio reshaping strategy, while the company separately...
Functional Ingredients
Food science sector warns proposed US grant rules could weaken research independence
As the deadline for public comment approaches, a proposed overhaul of the rules governing federal financial assistance is drawing increasing attention from research institutions, universities, and industry organizations, with...
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter sustainability
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across R&D, formulation, supply chain planning, sensory prediction, and consumer insight. For ingredient suppliers, the...
