Plant-Powered Nutrition: Paired to Perfection
October 2020
Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.
Functional Ingredients
Functional food fortification: Agrana reveals evolving role of fruit preparations in dairy
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving innovation in yogurt and snacking dairy. At the same time, fiber enrichment, gut health, and prebiotic concepts are becoming...
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B innovation
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients traditionally found in nutraceuticals into mainstream F&B products. The event in Barcelona, Spain, next week, will...
Functional Ingredients
Magnesium salt blend delivers simplified sodium reduction for F&B
Nedmag has introduced Novasal Blend, a mineral salt blend that delivers sodium reduction as a direct replacement for regular salt in product development and commercial production. For formulators, the Netherlands-based specialist...
