25 Nov 2020 --- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products. Similar to DSM’s other high-performing lactases, it also... Read More

20 Nov 2020 --- This week in business news, Univar Solutions became the appointed distributor of Evergrain’s plant-based ingredients in multiple regions. Healy Group also revealed a new distribution agreement for its... Read More

19 Nov 2020 --- Chr. Hansen has unveiled “next-generation” premium cultures, which are touted to help producers achieve their yogurt-making goals by optimizing protein content and offering documented probiotics. This... Read More

18 Nov 2020 --- Unilever has set a global sales target to net €1 billion (US$1.2 billion) from plant-based meat and dairy alternatives within the next five to seven years. The aim is to roll out The Vegetarian Butcher brand... Read More

04 Nov 2020 --- Kerry’s third quarter performance was carried by its sales in proteins, fermented ingredients, probiotics and immunity-enhancing technologies. Overall, it was impacted by COVID-19, most notably in the... Read More

Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 

Prebiotics are helping manufacturers meet a greater demand for digestive health products, particularly in dairy applications. 

Kathy Fortmann, President at FrieslandCampina Ingredients speaks to the World of Food Ingredients about how the growing consumer interest in dairy alternatives affects the dairy industry. Moreover, Fortmann discusses the company's  future plans and trends permeating the dairy sphere. 

Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

Biorigin solutions can compensate sodium reduction and enhance salty and umami perceptions.

16 Nov 2020 --- Learn more about how a visionary leader inspired a new organization of global teams and dedicated industry experts with access to cutting edge digital and technical tools and how it’s all helping Univar Solutions customers and suppliers get a competitive advantage in today’s market.

09 Nov 2020 --- Agropur is a top 20 global dairy producer. As North America’s largest whey protein manufacturer and producer of over 1 billion lbs of cheese per year, Agropur’s 11 US-based, SQF -certified plants are behind some of the most prominent food, beverage and nutrition brands in the industry. The Agropur team works together in pursuit of one shared goal: “Better Dairy. Better World.”

02 Nov 2020 --- Uelzena Ingredients supplies milk-based ingredients such as butter, anhydrous milk fat butterfat, skimmed milk powder, sweetened condensed milk and milk products to the confectionery, bakery and food industry. This business unit of the Uelzena group includes four production and two sales locations in Northern Germany.

05 Oct 2020 --- For 100+ years, Edlong’s focus on the flavor of dairy and non-dairy ingredients has provided the solution to our customers’ challenges. With Edlong, you’re tapping into the expertise of the largest independently-owned, certified women-owned flavor house in the world. We are Edlong. And we believe in Everything Dairy Can Be.

01 Oct 2020 --- A study from Tetra Pak and Lund University, Sweden, unveils four plausible scenarios that could impact the dairy industry landscape by 2030, including anticipation that dairy alternatives will grow by 25 to 65 percent by 2030, with lab-grown dairy potentially occupying up to 50 percent of the market. Bengt Eliasson, subcategory manager of dairy ambient at Tetra Pak, and Christian Koch, a postdoctoral researcher at Lund University, share their insights on these latest research findings.

03 Nov 2020 --- Clean label standards are moving beyond the substitution of artificial additives or the removal of controversial ingredients. It’s also about offering transparency and authenticity to reassure consumers and win their trust. According to Eurial I&N, the European clean label market is booming, with increasing numbers of new product launches carrying a clean label claim. The consumer lifestyle trend toward cleaner living is broadening and heightening expectations around what constitutes a clean label. In a webinar hosted by FoodIngredientsFirst, Eurial raises some key industry concerns.

01 Oct 2020 --- Plant Craft is Barry Callebaut's vegan and dairy-free range of indulgent chocolate, cocoa and nut products for food and beverage manufacturers. Watch chef chocolatier, Joël Perriard, demonstrate a deliciously decadent plant-based recipe from the Swiss giant's Chocolate Academy kitchen and learn more about the Swiss giant's work with winning taste and textures as well as the latest insights into plant-based trends across all sweet categories.

18 Aug 2020 --- A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with organic products, as well as examining the latest trends in dairy.

01 Jul 2020 --- DuPont’s new lactase enzyme solutions answer the growing consumer demand for dairy products that are lactose-free, as well as offering a more desirable nutritional profile in terms of sugar and fiber content. Bonlacta is DuPont’s latest North American enzyme, while flagship lactase Nurica launched in Europe at the end of 2019. Introducing this webinar, Lu Ann Williams, Director of Insights and Innovation at Innova Market Insights, also shares how the market researcher’s Top Ten Trends for 2020 are impacting themes around reformulation in innovation.

18 Jun 2020 --- Today’s consumers want the complete package when it comes to their favorite snacks – delicious taste, global flavor and texture adventure, portability, balanced nutrition, indulgence and sustainability. The protein snack category is diversifying in response to consumer wishes, including a widening array of nutrition bar, bite and gel flavors, formats and textures which deliver irresistible multisensory experiences. Don’t miss this chance to be informed about creating winning new dairy protein snack opportunities that delight and nourish consumers. The webinar will be hosted twice to accommodate participants in the Western and Eastern hemispheres.