Kerry Horizontal Banner 1 to 15 July 2025 Bakery
Improving the nutritional profile of dairy products via lactose conversion
October 2020

With consumers more acutely aware of the health benefits of dietary fibers, they are seeking various ways to include them in their diet.  This Novozymes technical paper presents an easy-to-implement innovation called Saphera ® Fiber, which converts lactose to dietary fiber and simultaneously reduces sugar without affecting sweetness in dairy products.

Symrise AG Square Web Banner July 2025 FIF
trans