Kerry Horizontal Banner 16 to 31 July 2025 Sweetness
Improving the nutritional profile of dairy products via lactose conversion
October 2020

With consumers more acutely aware of the health benefits of dietary fibers, they are seeking various ways to include them in their diet.  This Novozymes technical paper presents an easy-to-implement innovation called Saphera ® Fiber, which converts lactose to dietary fiber and simultaneously reduces sugar without affecting sweetness in dairy products.

ADM Square Banner July 2025 Flavors
trans