Plant-based Innovation with Oats
April 2021
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PrOatein oat protein and PromOat oat beta-glucan can be used in new product development, to add both health and functional benefits to your innovative products.
Plant-based
Retail Soy Group launches policy framework as deforestation targets fall short
A new model policy to help companies become more sustainable and turn commitments into actionable change has been launched after it was revealed that global soy pledges to deliver deforestation- and conversion-free supply chains...
Plant-based
Plant-based trends: Striking the balance between targeted nutrition and sensory appeal
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and personalized nutrition. As these demands evolve, plant-based innovation is moving beyond meat mimicry and...
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free cheese
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one of the alternative dairy sector’s toughest challenges: delivering animal-free cheese with the texture,...
