Plant-based Innovation with Oats
April 2021
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PrOatein oat protein and PromOat oat beta-glucan can be used in new product development, to add both health and functional benefits to your innovative products.
Plant-based
dsm-firmenich’s new textured vegetable proteins enhance taste and juiciness in plant-based meats
dsm-firmenich has launched Vertis Textured Vegetable Proteins (TVPs), developed with its advanced taste modulation technology, ModulaSense. The solution helps manufacturers increase consumer acceptance of plant-based and hybrid...
Plant-based
Beyond faces Nasdaq delisting: What will the plant-based pioneer do next?
Beyond (formerly Beyond Meat) has until August 31, 2026, to save its listing on Nasdaq, after it traded below the minimum US$1 per share price for 30 consecutive business days. We look at how this early plant-based meat pioneer...
Plant-based
Plant-based milk demand fuels Oatly’s Swedish capacity expansion
A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. The company says this is a multi-year investment with the expanded...
