Plant-based Innovation with Oats
April 2021
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PrOatein oat protein and PromOat oat beta-glucan can be used in new product development, to add both health and functional benefits to your innovative products.
Plant-based
GFI Europe: Rising UK meat costs drive plant-based adoption amid calls for sector investment
Consumers are increasingly impacted by rising meat costs as global food prices continue to climb, highlighting the growing appeal of more affordable alternatives. An analysis by the Good Food Institute Europe (GFI Europe) shows...
Plant-based
Steakholder Foods to unveil 3D-printed plant-based steak in the US to address texture barriers
Steakholder Foods has announced it intends to launch its Perfecta plant-based meat in the US during the second half of 2026, aiming to address the plant-based sector’s taste and texture challenges and deliver a whole-cut...
Plant-based
Oshi raises US$3M to scale Whitefish plant-based seafood innovation
US-based food tech startup Oshi has secured a US$3 million strategic investment and launched a new Whitefish product line — signaling its national expansion in the plant-based seafood industry. The company aims to replace...
