DATE: 12 April 2021
Plant-based Innovation with Oats
  Share 
‹ Previous Paper Next Paper ›

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PrOatein oat protein and PromOat oat beta-glucan can be used in new product development, to add both health and functional benefits to your innovative products.

Related Content


Supplier Profiles On Food Ingredients First
Lantmannen Functional Foods AB
logo

Company-logo  COMPANY DETAILS
Lantmannen Functional Foods AB
St Göransgatan 160, 112 17
Stockholm
Sweden
Website
  www.lantmannenoats.com/pr...
Website
  www.promoat.com
Mail
  functionalfoods@lantmanne...


Call   Tel: +46 (0)10-556 08 90


ACTIVE CATEGORIES

bakery mixes and other bakery products; cheese products - natural and imitation; dairy products - natural and imitation; emulsifiers and emulsifier systems; fibers; hydrocolloids, stabilisers and gelling systems; nutraceutical and functional food ingredients; proteins - animal or plant origin; sauces, garnishes and flavored butters



PrOatein oat protein is a unique, and natural protein concentrate from oats that can help manufacturers to meet the fast-growing consumer demand for nutritious, protein-enriched foods and supplements. PrOatein, like the oat grain it comes from, is rich in essential amino acids, including the desirable branched-chain amino acids which are important for muscle growth and recovery. Compared to other isolated proteins, it also has a great taste.

PromOat oat beta-glucan is a soluble oat bran fibre, extracted from wholegrain oats without the use of chemicals. PromOat is a natural source of beta glucan, the dietary fibre in oat bran that provides important health and functional benefits. In the body, oat beta-glucan helps to maintain healthy cholesterol levels, blood glucose levels and healthy digestion. PromOat is available as conventional, gluten-free, instant and organic.

Lantmännen Functional Foods develops and markets unique oat-based ingredients for manufacturers of foods, beverages, food supplements and cosmetics. With research, development and operations throughout the value chain, we take responsibility from field to fork. Operations include everything from the development of new type of varieties, cultivation, milling and fractioning of grains in to for ex. PrOatein oat protein and PromOat oat beta-glucan.



Articles On Food Ingredients First
FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: DSM and Firmenich obtain competition clearance from EC, merger inches closer

24 Feb 2023 --- This week in industry news, Bell Flavors & Fragrances unveiled its Technology and Innovation Center, poised to advance clean label flavors. OC Flavors acquired Novotaste, and Arla Foods Ingredients launched an... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: Lantmännen’s pea protein investment, Zero waste Coffee Ball debuts

09 Sep 2022 --- This week in industry news, Lantmännen made a significant investment in northern Europe, and Fonterra launched its B2B brand Nutiani, targeting multi-billion dollar medical and well-being nutrition markets.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Super seeds at the grassroots of future resilient food systems

16 Jun 2022 --- A host of plant breeding advancements are facilitating the next-generation of nutrient-dense, resilient crops for future food. Stemming from this science, crops designed with animal proteins that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: Lantmännen acquires Myllyn Paras, UN calls for greater potato production

03 Jun 2022 --- In industry news this week, Lantmännen acquired Myllyn Paras to dominate the grain-based value chain while Swiss chocolatier Barry Callebaut launched Taycan, its first cocoa bean buying export facility in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: Starbucks and M&S exit Russia, Lantmännen Cerealia and Mycorena develop mycoprotein products

27 May 2022 --- In industry news this week, Royal DSM and the World Food Programme extended their partnership to increase rice fortification worldwide. Meanwhile, Starbucks and Marks & Spencer exited Russia because of the war... Read More




Videos
FormattedPicture

Capitalizing on the plant-based trend and millennial polarization

02 Jan 2020 --- The bakery sector is well positioned to benefit from the plant-based trend due to the inherently vegan nature of many breads. Chris Houston explains how Lantmännen Unibake’s range of products at Anuga 2019 also appeals to the broad spectrum of millennials, many whom are polarized to either seek healthier foods or increasingly indulgent offerings. Urbanization has also led to more people to eat on the go, meaning that meals have been altered to take a more convenient form.