Perfecting plant-based foods with Kemin solutions
May 2021
In the past few years, we witnessed awareness of pushing consumer trends towards healthy, plant-based and label-friendly products, but also protein alternatives for meat have been on the rise. With the arrival of ‘clean’ meat and the increased popularity of plant-based alternatives, consumers attitudes towards meat consumption are changing.
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Plant-based
EU procurement reform could unlock new markets for sustainable ingredients
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food, shifting the focus away from lowest-cost tenders toward broader considerations around quality, sustainability,...
Plant-based
AI screening tool identifies hundreds of plant proteins for sustainable emulsifier development
UK-based researchers have developed an AI-powered screening tool that could speed up the search for plant proteins with emulsifying properties. The technology could help food manufacturers reduce the time spent on lengthy...
Plant-based
Vegetarian Society registers certification marks in EU amid rising F&B demand
The Vegetarian Society has registered its modernized Vegetarian Approved and Vegan Approved certification marks in the EU. The move gives food and beverage manufacturers greater scope to use the labels consistently across...
