Perfecting plant-based foods with Kemin solutions
May 2021
In the past few years, we witnessed awareness of pushing consumer trends towards healthy, plant-based and label-friendly products, but also protein alternatives for meat have been on the rise. With the arrival of ‘clean’ meat and the increased popularity of plant-based alternatives, consumers attitudes towards meat consumption are changing.
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Plant-based
Smey CEO: How AI and yeast fermentation are reshaping fats and oils
Climate pressures, price volatility, and supply uncertainty are driving demand for alternatives to conventional oils and fats. France-based Techbio firm Smey combines AI, yeast discovery, and fermentation to develop lipids with...
Plant-based
Edonia CEO on scaling spirulina protein for prepared foods and hybrid meat
French start-up Edonia has secured €15 million (US$16.8 million) to scale production of Edo, its spirulina-derived protein ingredient for food manufacturers and foodservice operators. The financing will support a new production...
Plant-based
Beyond Meat signals shift toward nutrient stacking in plant-based foods
Plant protein company Beyond Meat’s recent move toward nutrient stacking reflects a wider shift from meat replacement toward multi-benefit plant nutrition. The approach taps a broader formulation trend — combining plant protein...
