Innovation To Inspire
October 2013
Today's consumers are demanding more innovation and improved performance in the products they buy than ever before, and nowhere is this more evident than in the food sector. Open up new market opportunities with Rousselot's Synergy Systems.
READ THIS NEXT: Extending the Shelf Life of Food Products Containing Fruit
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor realities
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s journey, from manufacturing and storage to cold-chain distribution and final preparation. Southeast Asian...
Functional Ingredients
Fi Asia Indonesia 2026 live: Ingredion turns to ingredient systems to balance health, texture and cost
Ingredion is putting ingredient systems at the center of its Southeast Asian formulation strategy, as manufacturers seek to reduce sugar and salt without losing indulgent textures or pushing up costs. At Fi Asia Indonesia 2026...
Functional Ingredients
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Ashwagandha (or Indian Ginseng) is moving beyond its traditional position in capsules and powders, as manufacturers explore its potential in functional drinks, coffee and tea blends, confectionery, bars, and dairy alternatives....
