Innovation To Inspire
October 2013
Today's consumers are demanding more innovation and improved performance in the products they buy than ever before, and nowhere is this more evident than in the food sector. Open up new market opportunities with Rousselot's Synergy Systems.
READ THIS NEXT: Extending the Shelf Life of Food Products Containing Fruit
Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and product developers in the F&B industry. The digital platform can help speed up the sector’s R&D and...
Functional Ingredients
AgSphere and EIT Food link Canada and Europe to accelerate agri-food innovation
AgSphere, a Canadian agri-food innovation hub, has partnered with EIT Food to strengthen collaboration between Canada and Europe’s agri-food sectors, creating a new pathway for Canadian start-ups to access European markets,...
Functional Ingredients
Biospringer expands beyond yeast with PTX Fermentation technology acquisition
Biospringer, a division of Lesaffre and a worldwide specialist in fermentation-driven ingredient solutions, has acquired selected intellectual property and proprietary technologies from PTX Food Corp, an innovator in...
