Innovation To Inspire
October 2013
Today's consumers are demanding more innovation and improved performance in the products they buy than ever before, and nowhere is this more evident than in the food sector. Open up new market opportunities with Rousselot's Synergy Systems.
READ THIS NEXT: Extending the Shelf Life of Food Products Containing Fruit
Functional Ingredients
Novonesis tackles wheat volatility and pasta quality challenges
Novonesis has developed Optiva Triticum, a biosolution designed to help pasta manufacturers diversify wheat sourcing while maintaining the product quality consumers expect. Pasta remains an important global staple due to its...
Functional Ingredients
Lallemand boosts enzyme and microbial capabilities with BIO-CAT acquisition
Lallemand has completed its acquisition of US-based BIO-CAT Enzymes & Microbials. The deal strengthens its capabilities in enzymes, probiotics, and microbial technologies, while expanding its manufacturing footprint in the US.
Functional Ingredients
ADM’s Flavors lifts Nutrition segment as crushing and ethanol drive Q2 growth
ADM reports continued momentum across its ingredients businesses, with its second-quarter 2026 results showing stronger performance in areas including human nutrition, flavors, and value-added ingredient solutions.
