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Replacing synthetic dyes with natural colours is rarely a simple one-to-one switch. Discover how Döhler’s AI-supported colour-matching tool predicts achievable shades, identifies suitable blends and recommends precise dosages within minutes. The paper shows how digital colour modelling can reduce laboratory iterations, accelerate reformulation and support more confident and faster product-development decisions.
This Technical Paper is brought to you by Döhler.

Colors
US brands weigh higher costs with consumer expectations in the FD&C dye shift
Synthetic colors face an uncertain future in the US, as a patchwork of state bans takes shape. And while brands are intensifying their reformulation efforts — inspired by the Make America Healthy Again movement — many...

Colors
Blackcurrant carves out premium niche in food and beverage innovation
Blackcurrant may not have the global scale of strawberry or raspberry, but its distinctive flavor, intense color, and premium positioning are creating new opportunities for food and beverage manufacturers. As brands and...

Colors
Color innovation breakthroughs push natural shades beyond the performance gap
Natural food colors are evolving from imperfect substitutes for synthetic dyes into high-performing tools that can help food and beverage products stand out. As regulators intensify scrutiny of synthetic dyes and consumers seek...
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