Name: SupplySide Global 2026: GNT uses plant-based color to elevate functional snacks
Uploaded: 2026-11-05T00:00:00+00:00
Duration: 7 min 22 s

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SupplySide Global 20...

SupplySide Global 2026: GNT uses plant-based color to elevate functional snacks

05 Nov 2026 | GNT

GNT key account manager Marty Gil explains to Food Ingredients First how the company’s plant-based Exberry colors can help functional foods stand out and strengthen flavor cues. At SupplySide Global 2026, GNT showcased two creatine-enhanced potato chip and dip concepts: a blue cheese-inspired dip paired with red-orange hot wing chips, and a green charred allium dip served with wavy chips featuring a purple chive blossom-inspired seasoning. The concepts demonstrate how color can add visual impact while reinforcing consumers’ expectations of flavor.

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