Just how much heat do consumers like, what kinds of heat do they crave or avoid, and in what types of foods do they prefer it? For helpful insights into this ever-growing demographic, read our report and use the info to inspire your next hot & spicy creations.
This Technical Paper is from Kalsec.
COMPANY DETAILS
7 Merlin Park, Fred Dannatt Road
Mildenhall, Suffolk
IP28 7RD
United Kingdom
ACTIVE CATEGORIES
Kalsec captures the best nature offers by providing innovative spice and herb flavor extracts, colors, antioxidants and advanced hop products. Kalsec has remained family owned and provides localized support to our global customers. Trusted since 1958, Kalsec is committed to providing value to the food and beverage industry for the next 100 years. Headquartered in Kalamazoo, Mich. (US), Kalsec has facilities in North America, Europe and Asia.
Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.
In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.
In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.
FOOD INGREDIENTS NEWS
Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in garnering advanced... Read More
FOOD INGREDIENTS NEWS
Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient advancements. According to a recent study by Innova Market Insights,... Read More
FOOD INGREDIENTS NEWS
Glanbia plans to acquire US-based Flavor Producers in a US$300M deal
17 Apr 2024 --- Irish global nutrition group Glanbia has agreed to purchase the leading independent US flavor platform, Flavor Producers, for an initial consideration of US$300 million and a deferred consideration of up to US$55... Read More
BUSINESS NEWS
Singapore chefs get creative with Solein to add “protein from thin air” to menus
03 Apr 2024 --- Chengdu Bowl, a Singaporean restaurant known for its Chinese cuisine, has announced the introduction of two Solein dishes from Sichuan cuisine to its menu, marking a sustainable shift in traditional food... Read More
FOOD INGREDIENTS NEWS
Plant-based 2.0: Harnessing culinary creativity in alt-cheese applications at MANE’s UK site
02 Apr 2024 --- At its UK-based R&D center in Derby, French flavor player MANE remains focused on plant-based applications and beyond utilizing flavor innovation from their global headquarters in France. Food... Read More
Symrise proclaims World Vanilla Day, expanding modern flavor offerings
15 Apr 2024 --- Symrise marks the 150th anniversary of the patent grant for vanillin and talks to us about celebrating vanilla as a well-established traditional flavor and using it in modern food formulations. Known as the “queen of flavors,” vanilla remains a mainstay. Dominik Rzepka, global communications and Laurent Deniau, global director for natural vanilla and botanicals, detail how Symrise supports vanilla supply chains and innovation.
26 Mar 2024 --- Biospringer by Lesaffre developed prototypes that promote the company’s yeast ingredients, such as its Springer Signature CH101 in a vegan cheese cracker, showcasing how cheese flavors can be applied without using dairy. The second ingredient the company presented was its smoked yeast flavor Springer Signature SY101. When added to a chocolate bar, it elevates the cocoa notes with a subtle and smokey undertone, Daryl Smith, business manager, tells us.
13 Mar 2024 --- Luis Martinez, senior VP of R&D and commercialization, highlights upcoming flavor trends expected to attract Gen-Z consumers in the future culinary landscape. Exotic, spicy and flavor mash-ups are some of the company’s novel concepts designed for the foodservice and QSR markets.
Vanilla Vida: Automated vanilla farms produce nutrient-rich and higher-yielding resilient crops
12 Mar 2024 --- Vanilla Vida specializes in smart greenhouses to produce vanilla with a greater density of beneficial compounds, higher yields and shortened growth times, while sheltering these crops from erratic weather conditions. We speak to Oren Zilberman, co-founder and CEO, about addressing the vanilla sector’s historic challenges with new automated systems.
Biofach: Vegan Pete pulls pork flavors and textures out of banana blossoms and jackfruit
28 Feb 2024 --- German animal rights activist and influencer Peter Hübner was at Biofach 2024, exhibiting the Vegan Pete range of plant-based meat alternatives. Prior to his years of activism, Hübner worked on his grandfather’s livestock farm. His inherent familiarity with meaty flavors inspired the authentic taste profiles of Vegan Pete products made with banana blossom and jackfruit, which emulate pulled pork.
inspiring vanilla™ flavors for your health & nutrition solutions
10 Apr 2024 --- Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer to a health-conscious world. Combining this widely beloved flavor with taste-balancing capabilities, vanilla can be used as a natural masker in health & nutrition applications. In this webinar, you will learn how Symrise can support you in decoding unwanted off-flavors and designing vanilla taste that consumers love. Find out how to make healthier products taste great and actively promote everyday health everywhere!
The Editor Presents: The dairy edition
09 Nov 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.
The Editor Presents: The Nutrition Insight Edition
04 Aug 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this supplements-focused edition. Nootropics and its benefits on mood and overall well-being are one of the key topics along with the upward trajectory of formulating foods with microalgae. Meanwhile, dessert flavors rejuvenate the sports nutrition segment.
12 May 2021 --- This year’s Top Ten Flavor Trends explore how flavor and texture is being used to celebrate the exotic, bring restaurant quality experiences in-home and champion what is great about local and regional tastes. At a time when health and security concerns are top of mind for consumers, flavors with health and stress relieving associations are proving popular. With food and beverage an ongoing focus for consumer spend in restricted times there are many opportunities to excite and delight consumers with new flavor innovations.
Elevate your next innovation with Coatings & Fillings
25 Mar 2021 --- More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit their healthy lifestyle. Coatings & fillings are key ingredients for innovations to satisfy those needs. Barry Callebaut offers insights into overcoming technical challenges and elevating confectionery, bakery & pastry, and ice cream offerings. Also, don't miss exciting kitchen and lab demonstrations that show off craftsmanship and offer valuable insights to overcome technical challenges.
READ THIS NEXT: Freedom of taste. Food from niche to mainstream.