31 May 2023 --- Kerry has launched its next-generation Tastesense Advanced range of solutions, aimed at transforming the low and zero-sugar product market with an “exceptional ability to deliver unparalleled sweetness and... Read More

31 May 2023 --- According to Innova Market Insights, when it comes to beverages, consumers are willing to pay more for what they value most, despite rising inflation. Additionally, consumers want brands that respond to their core... Read More

19 May 2023 --- Sweegen’s Bestevia Rebaudioside M (Reb M) has been fully authorized for use in the UK. This regulatory approval marks a significant milestone for Sweegen, as it becomes the first company to receive... Read More

11 May 2023 --- Nactarome has acquired Calaf Nuances, a Spanish-based producer of flavors solutions with broad application expertise across F&B categories. The move marks the company’s fourth acquisition this year, as... Read More

10 May 2023 --- International Flavors & Fragrances (IFF) has reported its Q1 financial results, disclosing a 6% decline in sales to US$3.02 billion. Growth in the supplier’s Food Design and Flavors division of its... Read More

11 May 2023 --- Talking to us about Sweet Gum Victory’s functional gum, Gitit Lahav, co-founder and CEO, details that it tastes like regular gum, but its benefits drive the difference from the ordinary gum on the market. After three minutes, it blocks the sweet taste receptor in the tongue and immediately reduces sugar cravings. The gum is designed for people who want to reduce sugar intake in a fun and easy way. Future product developments for the company look at expanding the variety of flavors. 

14 Mar 2023 --- Thomas Langlois, sales and marketing director for French flavor and fragrance supplier Jean Niel, showcased the company’s latest concept at this years BioFach. Presenting organic applications of ice coffee with tonka and caramel flavors as well as juice with verbena lime flavors, Langlois highlights the importance of balancing organic ingredients with growing demand for indulgent, luxurious tastes.

13 Dec 2022 --- Gold Coast Ingredients CEO, James Sgro, talks through the changes that happened at the beginning of 2022 regarding EU organic flavor compliance and how the company has developed a new line utilizing different building blocks for customers’ products. These include sweet, coffees, chocolates, fruit flavors and the investment of several million dollars in new processes to continue to become more sophisticated.

13 Oct 2022 --- Jake Kirkendall, a scientist for hops and brew innovation at Kalsec, examines what technologies are driving the beverage space and how consumers are increasingly ditching artificial fruity flavors to seek a more authentic beverage experience. He also dives into Kalsec’s developments, including a beer with underlying floral and crusty bread notes with coriander and orange peel as well as food waste-tackling solutions.

23 May 2022 --- Kalsec has undertaken new research which demonstrates how natural antioxidants can match the performance of synthetic ingredients while containing lower sodium levels, for clean label meat products. Kalsec’s Durashield is a product line that harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry.

09 Nov 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.

04 Aug 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this supplements-focused edition. Nootropics and its benefits on mood and overall well-being are one of the key topics along with the upward trajectory of formulating foods with microalgae. Meanwhile, dessert flavors rejuvenate the sports nutrition segment.

12 May 2021 --- This year’s Top Ten Flavor Trends explore how flavor and texture is being used to celebrate the exotic, bring restaurant quality experiences in-home and champion what is great about local and regional tastes. At a time when health and security concerns are top of mind for consumers, flavors with health and stress relieving associations are proving popular. With food and beverage an ongoing focus for consumer spend in restricted times there are many opportunities to excite and delight consumers with new flavor innovations.

25 Mar 2021 --- More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit their healthy lifestyle. Coatings & fillings are key ingredients for innovations to satisfy those needs. Barry Callebaut offers insights into overcoming technical challenges and elevating confectionery, bakery & pastry, and ice cream offerings. Also, don't miss exciting kitchen and lab demonstrations that show off craftsmanship and offer valuable insights to overcome technical challenges.

18 Jun 2020 --- Today’s consumers want the complete package when it comes to their favorite snacks – delicious taste, global flavor and texture adventure, portability, balanced nutrition, indulgence and sustainability. The protein snack category is diversifying in response to consumer wishes, including a widening array of nutrition bar, bite and gel flavors, formats and textures which deliver irresistible multisensory experiences. Don’t miss this chance to be informed about creating winning new dairy protein snack opportunities that delight and nourish consumers. The webinar will be hosted twice to accommodate participants in the Western and Eastern hemispheres.