Advance novel food innovation with trusted science
January 2026
Ensuring safety and regulatory compliance is critical for your novel food. This ebook provides comprehensive approaches to novel food human safety testing—covering toxicology, physical & analytical chemistry and innovative assessment methods. Learn about industry trends, real-world case studies and strategies to accelerate your product from concept to market.
This technical paper is brought to you by Labcorp.
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Functional Ingredients
Industry alliance issues new guidance on bacterial spores in plant-based beverages
A group of major F&B companies has issued new industry guidance aimed at improving how manufacturers assess and manage bacterial spore risks in plant-based ingredients. The move reflects the growing attention on...
Functional Ingredients
IFT FIRST 2026 review: Clean label reformulation moves beyond ingredient swaps
Clean label innovation at IFT FIRST 2026 in Chicago, US, last week, was widely framed as a systems problem rather than a simple exercise in removing undesirable ingredients. Manufacturers face pressure to reduce synthetic...
Functional Ingredients
HTBA on closing the sensory gap in sugar-reduced and clean label products
Sugar reduction has become a strategic priority across the F&B industry, driven by consumer demand for healthier products without compromising on taste. But as reduction targets become more ambitious, the formulation...
