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Ensuring safety and regulatory compliance is critical for your novel food. This ebook provides comprehensive approaches to novel food human safety testing—covering toxicology, physical & analytical chemistry and innovative assessment methods. Learn about industry trends, real-world case studies and strategies to accelerate your product from concept to market.
This technical paper is brought to you by Labcorp.

READ THIS NEXT: Yerba Mate vs. Matcha: A New Chapter in Functional Innovation

Functional Ingredients
CEAMSA expands citrus fiber portfolio with new acquisition
Texturizing ingredient firm CEAMSA (Compañía Española de Algas Marinas) has acquired the Finix fiber line and associated intellectual property of Dutch circular company PeelPioneers. The move will expand...

Functional Ingredients
ADM upgrades Erlanger facility to meet surging reformulation demands
ADM has invested US$26 million in its Erlanger facility in Kentucky, US, bolstering its capabilities to meet what it calls significant demand for reformulation in the food and beverage landscape. The growing demand for product...

Functional Ingredients
How dsm-firmenich Animal Nutrition & Health turns farm-level decarbonization into business value
dsm-firmenich Animal Nutrition & Health recently launched its Sustell Carbon Value Program, which enables companies to affordably decarbonize their value chains, meet sustainability targets, and comply with reporting...
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