Beyond Flavor: How Yeast-Based Ingredients redefine texture and functionality in Modern Proteins
October 2025
Yeast-derived ingredients are emerging as powerful tools to enhance texture and functionality in both processed meats and plant-based products. Rich in proteins and carbohydrates, these natural ingredients improve emulsification, water retention, and structure, offering clean-label alternatives to traditional binders and helping formulators achieve superior mouthfeel and stability.
This Technical Paper is brought to you by Biolev by Levapan.
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