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Better-for-you is better for business – Valio Bettersweet™ solution
October 2022

The challenge confronting chocolate and confectionery manufacturers is how to balance taste and health in confectionery. To help manufacturers create better-for-you options, with less sugar, clean label and natural ingredients, Valio introduced a new, complete solution called Valio Bettersweet™. This white paper explains how Bettersweet™ can help your business.
This Technical Paper is from Valio.


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dsm-firmenich VP on combining biotech and taste modulation for reduced sugar formulations
The demand for low-sugar products and the proliferation of sugar taxes have significantly impacted the sweetener landscape, as consumer health concerns grow and a desire for healthier alternatives drives purchase decisions. As...

Sugar & Sweeteners
Tate & Lyle establishes regenerative agriculture program in France
Tate & Lyle has expanded its regenerative agriculture program to Europe by supporting corn suppliers in France to farm more sustainably. The global F&B ingredients company has developed the program with farming...

Sugar & Sweeteners
UK soft drinks levy extension raises industry concerns over “moving goalposts” after reformulation success
The UK government has confirmed it will extend the Soft Drinks Industry Levy (SDIL) to milk-based beverages and lower the sugar threshold from 5g to 4.5g per 100ml. These changes come after manufacturers have already achieved...
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