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KEMIN FOOD TECHNOLOGIES

Company-logo  COMPANY DETAILS
KEMIN FOOD TECHNOLOGIES
Atealaan 4i
Herentals
2200
Belgium
Website
Mail
Call

0032 14 28 36 60




ACTIVE CATEGORIES

antioxidant chemicals and systems; herbs, spices and seasonings; preservatives



The food technologies division of Kemin in EMEA focusses on label-friendly functional ingredients that help to keep food safe, tasting delicious and looking fresh over the entire shelf life. Through “Protection & Performance” we enable our customers to develop better performing products that stay fresh longer.

Kemin is dedicated to keeping food safe and fresh by delivering scientifically sound, innovative ingredients through local services and supply chain assurance. Kemin's natural plant-based extracts can conserve the appearance, taste and quality of your food products with minimal impact on their flavor, color and odor profiles. With natural plant extracts our customers benefit from proprietary flavor extracts developed with effective antioxidant properties for delaying oxidation and increasing shelf-life. These versatile, natural solutions are label friendly alternatives to traditional tocopherols or conventional synthetic antioxidants commonly used in the food industry. Our basic and controlled crop production allows our customers to feel at ease knowing that they have a sustainable and consistent supply.

Kemin is one of the most vertically integrated suppliers of rosemary extract worldwide and recently received a Sustainably Grown Certification on its rosemary breeding process following a third-party audit conducted by SCS Global Services (SCS). This certification signifies that Kemin is able to provide natural rosemary extract-based ingredients to customers who wish to have the highest level of sustainable agricultural practices validated and recognized by consumers.



Articles On Food Ingredients First
Six pieces of bun with white flour on top.

FOOD INGREDIENTS NEWS

GoodMills Innovation cuts bakery dust and mold with “release flour” innovation

03 Apr 2024 --- German ingredient formulator GoodMills Innovation has unveiled its range of Tip-Top Ultra Clean release flours that reduce the fine dust produced in bakery facilities by 80%... Read More

Olive bread

FOOD INGREDIENTS NEWS

Kemin webinar preview: Naturality and planetary health drives bakery innovation

14 Mar 2024 --- Rising consumer demand for healthier and natural food options has encouraged the exploration of natural plant extracts as alternatives to synthetic ingredients. In the bakery world,... Read More

Two loaves of rye bread on top of each other.

TECH & INNOVATION

Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste

06 Mar 2024 --- Kerry has unveiled a novel enzyme solution for rye bread in Europe that it claims can improve dough processability, leading to an increased bread volume by up to 24% and crumb... Read More

A plant based burger.

FOOD INGREDIENTS NEWS

Plant-based affordability: Industry needs to bring down costs for better uptake, flags report

20 Feb 2024 --- Despite a string of innovations and NPD in the plant-based meat space, price remains a  major obstacle preventing consumers from switching to plant-based products —... Read More

A young girl eating croissant and smiling.

FOOD INGREDIENTS NEWS

Kemin Food Technologies unveils plant-extract blend to boost flavor and preserve freshness for bakery

08 Feb 2024 --- Kemin Food Technologies has unveiled Olessence B Liquid — a synergistic, plant-extract blend with olive extract for enhanced flavor and shelf life extension in dry bakery... Read More




Videos
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Optimizing yield, mouthfeel & reducing fat in breaded and fried foods

27 Sep 2023 --- Kemin unveiled its new fat-block topical solution, InnoBLQ, at IFT FIRST. Courtney Schwartz, marketing director, tells us that InnoBLQ is a micro barrier coating that goes onto battered, breaded and fried food items, which can help increase yield and give better quality and mouthfeel to products. InnoBLQ can also reduce the total fats absorbed when items are breaded and fried.

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The Repositioning of the Eye Health Market

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.




Technical Papers
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Introducing SHIELD® V Plus Dry: Baking Innovations for fresh and mould-free Delights

09 Oct 2023 --- In the competitive world of the bakery industry, maintaining product freshness and extending shelf life are ongoing challenges. However, an innovative solution that promises to address these concerns effectively and naturally has emerged. Kemin proudly introduces SHIELD V Plus Dry, a cutting-edge solution composed of buffered vinegar and botanical extract that significantly inhibits mould growth in cakes while also delaying the formation of mould growth in tortilla and flatbread.This Technical Paper is from Kemin Food Technologies.

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Perfecting plant-based foods with Kemin solutions

24 May 2021 --- In the past few years, we witnessed awareness of pushing consumer trends towards healthy, plant-based and label-friendly products, but also protein alternatives for meat have been on the rise. With the arrival of ‘clean’ meat and the increased popularity of plant-based alternatives, consumers attitudes towards meat consumption are changing.

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Kemin answers your burning frying questions

08 Feb 2021 --- FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.




Podcasts
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Newsbite Podcast (Apr 5 - 9): Those Vegan Cowboys create casein for plant-based cheese

09 Apr 2021 --- In F&B developments this week, Those Vegan Cowboys, a Belgian company founded by former owners of The Vegetarian Butcher, shared insights on replicating dairy casein in plant-based cheeses. US plant-based retail hit US$7 billion, while Nestlé & Beyond Meat doubled down on alt-meat production in Asia. Meanwhile, Kemin inked a deal to acquire Proteus Industries and Agrumaria Reggina announced plans for its first R&D center in Northern Italy.

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INTERVIEW PODCAST: Bridging the Gap Between Synthetic and Natural Preservatives

27 Mar 2017 --- The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the food industry. Kemin are certainly leaders in innovation, and Hannah Gardiner spoke to Stefaan Van Dyck, the President of the food technologies division about bridging the gap between synthetic and natural preservatives and how plant technology can both promote freshness of food and protect its nutritional value in a way that will appeal to the modern customer.




Webinars
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OLESSENCE™: The Next Generation of Natural Solutions

21 Mar 2024 --- The rising consumer demand for healthier and natural food options has encouraged the exploration of innovative natural plant extracts as alternatives to synthetic ingredients. In the world of bakery products, the issue of oxidation and rancidity poses a significant challenge, impacting the shelf life and overall quality of dry bakery goods such as breadsticks, cookies, breaded toasts, crackers…etc. In this context, OLESSENCE, through the combined potential of olive, rosemary and green tea extracts, presents a promising natural solution to enhance the sensory profile, contributing also to counter the effects of oxidative rancidity. Flavour profile enhancement, versatility, preserving freshness naturally are only few of the reasons why to choose our innovative solution.

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Good Bye Nitrite, Hello RUBINITE™

02 Dec 2022 --- RUBINITE GC Dry is our new label-friendly curing aid alternative to sodium nitrite. The powerful food safety solution has antioxidant properties together with antimicrobial activity* while providing a distinct bright red to pink colour to grinded processed meat applications.For more information, contact kftemea.marketing@kemin.com




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