19 Oct 2023 --- As consumers in the Middle East become more curious about plant-based products, Ingredion and its distributor Univar, unveil a range of natural, healthy and more sustainable... Read More

28 Sep 2023 --- Global ingredient manufacturer Kemin Industries has unveiled its latest ingredient in the EMEA region (Europe, Middle East and Africa) that inhibits mold growth and allows... Read More

25 Sep 2023 --- At Vitafoods Asia in Bangkok, Thailand, multifunctional ingredients with varied applications took center stage. Nutrition Insight speaks with representatives from NutriLeads,... Read More

19 Sep 2023 --- A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental food lovers... Read More

15 Sep 2023 --- In industry news this week, Austrian food-tech start-up Revo Foods announced it will launch a 3D-printed vegan salmon filet in Rewe supermarket. The mycoprotein-based filet becomes... Read More

27 Sep 2023 --- Kemin unveiled its new fat-block topical solution, InnoBLQ, at IFT FIRST. Courtney Schwartz, marketing director, tells us that InnoBLQ is a micro barrier coating that goes onto battered, breaded and fried food items, which can help increase yield and give better quality and mouthfeel to products. InnoBLQ can also reduce the total fats absorbed when items are breaded and fried.

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.

09 Oct 2023 --- In the competitive world of the bakery industry, maintaining product freshness and extending shelf life are ongoing challenges. However, an innovative solution that promises to address these concerns effectively and naturally has emerged. Kemin proudly introduces SHIELD V Plus Dry, a cutting-edge solution composed of buffered vinegar and botanical extract that significantly inhibits mould growth in cakes while also delaying the formation of mould growth in tortilla and flatbread.This Technical Paper is from Kemin Food Technologies.

24 May 2021 --- In the past few years, we witnessed awareness of pushing consumer trends towards healthy, plant-based and label-friendly products, but also protein alternatives for meat have been on the rise. With the arrival of ‘clean’ meat and the increased popularity of plant-based alternatives, consumers attitudes towards meat consumption are changing.

08 Feb 2021 --- FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.

09 Apr 2021 --- In F&B developments this week, Those Vegan Cowboys, a Belgian company founded by former owners of The Vegetarian Butcher, shared insights on replicating dairy casein in plant-based cheeses. US plant-based retail hit US$7 billion, while Nestlé & Beyond Meat doubled down on alt-meat production in Asia. Meanwhile, Kemin inked a deal to acquire Proteus Industries and Agrumaria Reggina announced plans for its first R&D center in Northern Italy.

27 Mar 2017 --- The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the food industry. Kemin are certainly leaders in innovation, and Hannah Gardiner spoke to Stefaan Van Dyck, the President of the food technologies division about bridging the gap between synthetic and natural preservatives and how plant technology can both promote freshness of food and protect its nutritional value in a way that will appeal to the modern customer.

02 Dec 2022 --- RUBINITE GC Dry is our new label-friendly curing aid alternative to sodium nitrite. The powerful food safety solution has antioxidant properties together with antimicrobial activity* while providing a distinct bright red to pink colour to grinded processed meat applications.For more information, contact kftemea.marketing@kemin.com