16 May 2024 --- Germany-based GoodMills Innovation has formulated a high-protein flour for bakery applications that can “efficiently compensate” for quality fluctuations in wheat flour.... Read More

19 Apr 2024 --- Kemin Industries reveals it received a Novel Food authorization from the European Commission for BetaVia Pure. According to the company, the authorization marks a milestone for... Read More

03 Apr 2024 --- German ingredient formulator GoodMills Innovation has unveiled its range of Tip-Top Ultra Clean release flours that reduce the fine dust produced in bakery facilities by 80%... Read More

14 Mar 2024 --- Rising consumer demand for healthier and natural food options has encouraged the exploration of natural plant extracts as alternatives to synthetic ingredients. In the bakery world,... Read More

06 Mar 2024 --- Kerry has unveiled a novel enzyme solution for rye bread in Europe that it claims can improve dough processability, leading to an increased bread volume by up to 24% and crumb... Read More

16 Aug 2024 --- Brenda Zavala-Livengood, senior marketing specialist at Kemin, North America, discusses the rising consumer demand for clean label ingredients in meat and poultry products. She spotlights how functional proteins help processors maintain the quality and label appeal of meat products, like breaded, battered and fried foods. Brenda also touches on why preventing color and flavor degradation in meats is integral to food safety.

25 Jul 2024 --- Kemin is bringing SheildV to the US market after its success in Europe. It can replace potassium sorbate and benzoates. The combination of buffered vinegar and botanicals can keep yeast and mold in check, especially in bakery and snack applications. Brenda Zavala-Livengood, senior marketing specialist at the company, explains how it works and why clean label solutions are more relevant than ever in the US market today.

27 Sep 2023 --- Kemin unveiled its new fat-block topical solution, InnoBLQ, at IFT FIRST. Courtney Schwartz, marketing director, tells us that InnoBLQ is a micro barrier coating that goes onto battered, breaded and fried food items, which can help increase yield and give better quality and mouthfeel to products. InnoBLQ can also reduce the total fats absorbed when items are breaded and fried.

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.

09 Oct 2023 --- In the competitive world of the bakery industry, maintaining product freshness and extending shelf life are ongoing challenges. However, an innovative solution that promises to address these concerns effectively and naturally has emerged. Kemin proudly introduces SHIELD V Plus Dry, a cutting-edge solution composed of buffered vinegar and botanical extract that significantly inhibits mould growth in cakes while also delaying the formation of mould growth in tortilla and flatbread.This Technical Paper is from Kemin Food Technologies.

24 May 2021 --- In the past few years, we witnessed awareness of pushing consumer trends towards healthy, plant-based and label-friendly products, but also protein alternatives for meat have been on the rise. With the arrival of ‘clean’ meat and the increased popularity of plant-based alternatives, consumers attitudes towards meat consumption are changing.

08 Feb 2021 --- FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.

09 Apr 2021 --- In F&B developments this week, Those Vegan Cowboys, a Belgian company founded by former owners of The Vegetarian Butcher, shared insights on replicating dairy casein in plant-based cheeses. US plant-based retail hit US$7 billion, while Nestlé & Beyond Meat doubled down on alt-meat production in Asia. Meanwhile, Kemin inked a deal to acquire Proteus Industries and Agrumaria Reggina announced plans for its first R&D center in Northern Italy.

27 Mar 2017 --- The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the food industry. Kemin are certainly leaders in innovation, and Hannah Gardiner spoke to Stefaan Van Dyck, the President of the food technologies division about bridging the gap between synthetic and natural preservatives and how plant technology can both promote freshness of food and protect its nutritional value in a way that will appeal to the modern customer.

21 Mar 2024 --- The rising consumer demand for healthier and natural food options has encouraged the exploration of innovative natural plant extracts as alternatives to synthetic ingredients. In the world of bakery products, the issue of oxidation and rancidity poses a significant challenge, impacting the shelf life and overall quality of dry bakery goods such as breadsticks, cookies, breaded toasts, crackers…etc. In this context, OLESSENCE, through the combined potential of olive, rosemary and green tea extracts, presents a promising natural solution to enhance the sensory profile, contributing also to counter the effects of oxidative rancidity. Flavour profile enhancement, versatility, preserving freshness naturally are only few of the reasons why to choose our innovative solution.

02 Dec 2022 --- RUBINITE GC Dry is our new label-friendly curing aid alternative to sodium nitrite. The powerful food safety solution has antioxidant properties together with antimicrobial activity* while providing a distinct bright red to pink colour to grinded processed meat applications.For more information, contact kftemea.marketing@kemin.com