Name: Optimizing yield, mouthfeel & reducing fat in breaded and fried foods
Uploaded: 2023-09-27T00:00:00+00:00
Duration: 3 min 39 s
Description: Kemin unveiled its new fat-block topical solution, InnoBLQ, at IFT FIRST. Courtney Schwartz, marketing director, tells us that InnoBLQ is a micro barrier coating that goes onto battered, breaded and fried food items, which can help increase yield and give better quality and mouthfeel to products. InnoBLQ can also reduce the total fats absorbed when items are breaded and fried.

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Optimizing yield, mo...

Optimizing yield, mouthfeel & reducing fat in breaded and fried foods

27 Sep 2023 | Kemin

Kemin unveiled its new fat-block topical solution, InnoBLQ, at IFT FIRST. Courtney Schwartz, marketing director, tells us that InnoBLQ is a micro barrier coating that goes onto battered, breaded and fried food items, which can help increase yield and give better quality and mouthfeel to products. InnoBLQ can also reduce the total fats absorbed when items are breaded and fried.

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