23 Feb 2024 --- This week in industry news, Azelis announced a new distribution agreement with Oterra, a provider of natural food colors. This partnership allows Azelis to serve customers in... Read More

24 Oct 2023 --- California’s attorney general Rob Bonta has issued an enforcement advisory letter to food packaging and cookware manufacturers and distributors, notifying them of their legal... Read More

13 Oct 2023 --- QL AG and Ginkgo Bioworks have joined forces to leverage precision fermentation and formulate nutritionally similar alternative dairy proteins that meet consumers’ taste and... Read More

25 Aug 2023 --- The food and beverage industry is grappling with waste, be it solid or liquid. Notably, food systems remain one of the key drivers of climate change and environmental degradation,... Read More

18 Aug 2023 --- The expected increase in milk and dairy ingredient production and effluent characteristics has led to a global concern around dairy wastewater (DWW) management. We speak with DuPont... Read More

08 Oct 2021 --- IFF Health’s Beau Bogemans and Vanessa Azevedo – who originally hails from DuPont Nutrition & Bioscience – give an update about the mega-merger nearly a year after completion. The new company has married DuPont’s science focus with IFF’s production and extraction expertise. The next year is also set to bring a host of launches, including products with women’s health, digestion, immunity and detox positionings.

06 Jul 2020 --- DuPont Nutrition & Biosciences has rolled out a new eco-centric food and beverage brand, Danisco Planit, with new offerings in solutions for plant-based beverages, dairy alternatives, meat, fish and seafood. Meat shortages throughout the COVID-19 pandemic are noted by company executives as having an upswing effect on the appetite for meatless offerings. As this grows more prominent, the diversification of products is now key for meat and dairy alternative producers to retain this viability.

05 Feb 2020 --- DuPont was highlighting two enzyme solutions for dairy products at FiE 2019 in Paris, France. One of them facilitates sugar reduction – up to 35 percent – while generating prebiotic dietary fiber in situ through the natural conversion of lactose. Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products to achieve multiple nutritional claims that benefit consumers who are either lactose intolerant or generally in search of healthier choices, explains Clementina Dellomonaco, Global Product Manager & New Business Development, Dairy, at DuPont.

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.

27 Nov 2020 --- 6000 flexitarians in 9 countries across Europe and the Americas give a meal-by-meal account of what they crave and when. With a special focus on breakfast, this groundbreaking white paper gives you the insights you need to make plant-based part of every meal.

29 Jan 2021 --- This week, DuPont’s anti-Listeria solution was backed by nisin approval in the Middle East and Africa and raised flour tariffs hit Irish bakery sector under the new “market-distorting” Brexit trade deal. Meanwhile, Beyond Meat and PepsiCo launched The PLANeT Partnership, a pilot program targeting innovation in plant-based snacks and beverages.

11 Dec 2020 --- Europe’s largest plant-based meat production facility is on course to open in England, while Nestlé makes its official plant-based food debut in China with the launch of Harvest Gourmet, it’s plant-based food brand. Barry Callebaut revealed how it slashed its overall footprint by 8.1 percent in the last year. DuPont Nutrition & Biosciences join forces with an elite host of disruptive start-ups to develop a new breed of future food.

15 May 2020 --- In industry developments from the past few days, DuPont Nutrition & Biosciences unveiling its latest enzyme for the lactose-free dairy market with the North American launch of Bonlacta and Bunge Loders Croklaan’s new total fat system which targets 50% sugar reduction in confectionery coatings and fillings.Read more:DuPont unveils enzyme for lactose-free dairy market in North AmericaBLC’s new total fat system targets 50% sugar reduction in confectionery coatings and fillings

17 Jan 2018 --- The ongoing demand for high convenience is creating new opportunities for texturizing ingredients. Within food product development, the rise of new vegetarian and vegan solutions is leading to innovation in meat alternatives that mimic the texture of meat products as closely as possible. FoodIngredientsFirst  spoke to Michiel Van Genugten, Global Market Manager of Dow Food Solutions about trends in texture formulation and how the merger between Dow and DuPont will lead to potential collaboration and synergies across the two companies’ texture portfolios.

18 Jul 2017 --- Sustainability Leader at DuPont Nutrition & Health (N&H), Dr Mikkel Thrane joined DuPont N&H in 2010, and was initially responsible for life cycle assessment and sustainable solutions. His role gradually shifted to become more strategic with a focus on development and implementation of DuPont N&H’s sustainability strategy – focusing on leveraging sustainability across all key functions in the organization, as well as in relation to stakeholders, notably customers.  FoodIngredientsFirst caught up with Mikkel, who discussed DuPont N&H’s sustainability strategy and the company's future goals.

01 Jul 2020 --- DuPont’s new lactase enzyme solutions answer the growing consumer demand for dairy products that are lactose-free, as well as offering a more desirable nutritional profile in terms of sugar and fiber content. Bonlacta is DuPont’s latest North American enzyme, while flagship lactase Nurica launched in Europe at the end of 2019. Introducing this webinar, Lu Ann Williams, Director of Insights and Innovation at Innova Market Insights, also shares how the market researcher’s Top Ten Trends for 2020 are impacting themes around reformulation in innovation.