25 Aug 2023 --- The food and beverage industry is grappling with waste, be it solid or liquid. Notably, food systems remain one of the key drivers of climate change and environmental degradation, according to the European Commission. FoodIngredientsFirst delves into wastewater management in the week that Japan released Fukushima waters into the ocean prompting fears of contaminated seafood. We look at some of the F&B sectors that can benefit from boosting wastewater management, the challenges they face and the technology that helps tackle it.
