13 May 2020 --- Confectionery players can now achieve 50 percent sugar reduction in final products without compromising on product taste following Bunge Loders Croklaan’s (BLC) latest creation Sweetolin. The edible specialty oils and fats giant is unveiling its patent-pending, first-of-its-kind total fat system with solutions in confectionery coatings and fillings applications. Pegged as a “breakthrough,” Global Marketing Director, Rafael Zegarra, explains how the innovation delivers guilt-free indulgence.
