Vegan innovation: Growing appetite, plant-based power & retail positioning

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FOOD INGREDIENTS NEWS

03 Dec 2020 --- Bunge Loders Croklaan (BLC) has launched Karibon, a 100 percent shea-based premium cocoa butter equivalent (CBE) hailed as a “breakthrough” by the... Read More

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03 Dec 2020 --- Ingredia has launched two new functional milk proteins – Promilk Yogfluid and Promilk B Max – providing more health-driven solutions for creamy,... Read More

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02 Dec 2020 --- ADM’s research on the eating habits of Brazilian consumers has demonstrated a shift in plant-based appetites “from niche to the day-to-day.”... Read More

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02 Dec 2020 --- Bellevue Ingredients & Solutions, part of the Ebro Group, has rolled out a range of additive-free “Super Flours.”The line combines durum wheat with... Read More

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01 Dec 2020 --- Biospringer, a business unit of Lesaffre, has unveiled Springer Proteissimo 101, a complete protein from yeast fermentation for plant-based foods, made with a... Read More

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