US start-up upcycles plant-based milk waste to develop oat flour

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Japanese beverage giant Kirin Holdings’ long-term greenhouse gas (GHG) reduction target has been commended by the Science Based Targets (SBTi). The company is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers at Finland’s Aalto University have developed and tested a pilot app to help consumers evaluate their shopping choices and offer new insights about the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Cleaning up the plant-based label, strengthening sustainability, sharpening regional sourcing of materials and optimizing products on the shelf for more diverse... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A new insect-based diet on chicken farms is being showcased by UK supermarket chain Morrisons as the way to achieve carbon-neutral eggs by the end of 2022. The company... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

PepsiCo is on track to elevate its supply chain in Europe and collaborate with start-ups to pilot new technologies which will boost environmentally sustainable solutions.

trans