02 Sep 2020 --- World leaders have recognized the potential of plant-based diets as a cornerstone of resilient and sustainable food systems, which continues to steer the future of industry at every level. In a move to evolve global “farm to fork” eco-efficiency, the UN Environment Programme and other climate actors are now pushing forward the agenda of meat-free diets while further outlining that reductions of food loss and waste could reduce emissions by up to 4.5 Gt of CO2 emissions per year.