Infusing start-up energy: Cargill and Ecolab accelerate food industry innovation

Start-up incubator Techstars engages entrepreneurs and innovators focused on advancing food security, agritech and consumer goods

Related Articles

A curly red haired girl grinning with eyes closed with a glass of milk in her hand.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with... Read More

Clean label snacks

FOOD INGREDIENTS NEWS

21 Feb 2024 --- Food formulators are often required to perform a delicate balancing act, bridging performance with label friendliness, in line with growing appetites for... Read More

A plant-based meat dish on a wooden sticks kept on a white and blue  flowery plate.

FOOD INGREDIENTS NEWS

16 Feb 2024 --- In this week’s industry news, Enough and Cargill extended their collaboration to formulate sustainable proteins. Flavorchem and Orchidia acquired... Read More

A box of mince is placed on the table.

BUSINESS NEWS

09 Feb 2024 --- Cargill is strengthening its presence in the Northeastern US market by investing in two new meat processing facilities. This investment will expand its... Read More

A bottle of oil is placed next to a large bowl of milk.

FOOD INGREDIENTS NEWS

31 Jan 2024 --- Rising consumer demand for healthier options is driving the fat and oil sector toward developing low-fat solutions and products with minimal processing... Read More

trans