“Upcycling waste into food ingredients could close the food gap,” says Oakland Innovation

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

05 Mar 2021 --- Bühler and Vyncke have formed a strategic partnership to offer low-carbon-emissions food plants, aiming to either become fully carbon neutral in certain... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Feb 2021 --- Indian food technology start-up Proeon has been selected for Food Tech Studio - Bites! – a global accelerator program by Scrum Ventures to support emerging... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jan 2021 --- European growth investors Pymwymic and StartLife have joined forces to offer assistance to high-potential start-ups in the agri-food tech space, beginning at the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jan 2021 --- Swiss biotech company SwissDeCode has closed its first venture round, raising CHF3.7 million (US$4.1 million). The new funding closely follows a recent €2.5... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jan 2021 --- Future Food-Tech is spearheading an Innovation Challenge in partnership with Kellogg Company and Unilever to scale up global start-ups. The F&B heavyweights are... Read More

trans