01 Jun 2020 --- Plant-based cheese, ready meals, seafood and alternatives to eggs are among the most significant opportunities in the plant-based arena, a major survey of over 6,000 consumers has revealed. Food awareness organization ProVeg International recently surveyed consumers across nine European countries to identify priorities for product improvement and development, based on consumers’ experience of purchasing and consuming plant-based products. Verena Wiederkehr, Head of Food Industry and Retail at ProVeg tells FoodIngredientsFirst that the results can inform manufacturers and boost retailers’ product portfolios.
