NEW PRODUCT DEVELOPMENT
As the mooncake season reaches its peak with the arrival of the Mid-Autumn Festival today, the traditional symbol of family reunion and cultural pastry of Asia is... Read More
Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a... Read More
TECH & INNOVATION
Marinas Bio is developing cultivated caviar as the alt-protein sector moves toward a future where lab-grown seafood can coexist with traditional seafood, providing... Read More
The food and beverage (F&B) industry is gearing up for the Anuga trade show in Cologne, Germany (Oct 7-11), where the latest trends and innovations will be on... Read More
FOOD INGREDIENTS NEWS
The food industry is addressing the challenges and opportunities of sourcing, processing and distributing their products sustainably and ethically. They are also... Read More
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