22 May 2024 --- Alt-protein pioneer Wanda Fish has formulated a cell-based alternative to the world’s most expensive fish — the Bluefin tuna, which can cost up to US$100 per kg of serving in restaurants. The company’s cultivated Bluefin Tuna Toro Sashimi mimics the “buttery” taste and texture of the wild-caught fish and has “comparable” protein and omega-3 fatty acid levels.
