“Superbugs” are present in chicken, turkey, beef and pork, Spanish researchers warn

Farm-to-fork interventions must be a priority to protect consumers, they state

Related Articles

Rice and spoon

FOOD INGREDIENTS NEWS

Food commodity prices declined in May amid significant drops in quotations for most cereals, vegetable oils and dairy products, reports the Food and Agriculture... Read More

Planetary health

FOOD INGREDIENTS NEWS

Research commissioned by the Agriculture and Horticulture Development Board (AHDB) in the UK this week has revealed that many consumers feel meat-free products should be... Read More

Business meeting people discussing strategy

BUSINESS NEWS

The specialty ingredients and chemicals global solution provider Univar Solutions already distributes some of ICL’s s Rovitaris food ingredients, phosphates and... Read More

Cow in field

FOOD INGREDIENTS NEWS

Technical fixes to reduce methane emissions from the animal agriculture industry are not long-term solutions to climate change, argues ProVeg International. Instead, the... Read More

Spices

FOOD INGREDIENTS NEWS

Discussions are taking place which could see India as a global plant protein supplier, building on millennia of plant-based food traditions and culture. The Plant Based... Read More

trans