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Elizabeth Green

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About the author

Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.

Elizabeth Green's articles

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dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization

“Frosted Star Anise” has been crowned by dsm-firmenich as its Flavor of the Year for 2026. This flavor draws from Pantone’s Color of the Year 2026: “Pantone Cloud Dancer,” a white hue that inspired...

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Fi Europe 2025 live: Time Travelling Milkman eyes sustainable alt-dairy innovation using sunflower seeds

Time Travelling Milkman, together with its consortium partners NIZO Food Research and Duynie, recently received regional funding to accelerate the development of sustainable and circular plant-based...

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Fi Europe 2025 live: Syensqo marks entry into pet food market and showcases new F&B solutions

Syensqo brings a range of nature- and science-inspired ingredients to Fi Europe 2025, showcasing solutions that enhance flavor, freshness, and consumer trust in food, beverages, and pet nutrition.

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Fiber-forward F&B innovation targets the gut microbiome and beyond

Consumer awareness of the links between fiber, digestive health, and overall well-being is continuing to grow thanks to a wave of research centered on the gut microbiome. With emerging benefits...

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Fi Europe 2025 live: California Natural Color highlights crystal color tech and grape seed extract innovations

California Natural Color is showcasing its range of natural color and ingredient solutions at Fi Europe, held in Paris, France, this week. 

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Fi Europe 2025 live: Givaudan showcases synergistic offerings by “decoding emotional associations with F&B”

Givaudan is presenting its portfolio of natural solutions across beverage, savory, and sweet applications at Fi Europe 2025, which starts today in Paris, France. Demonstrating synergies between its...

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Angel Yeast trials production at new facility & launches brewing Microbial Pilot Platform

Angel Yeast has started trial production at its specialty yeast project in the Baiyang Biotechnology Park, Yichang High-Tech Zone, China.

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Indonesian Palm Oil Association strengthens US and European partnerships to boost sustainable practices

The Indonesian Palm Oil Association (GAPKI) has signed six Memoranda of Understanding (MoUs) with partner organizations across the US and Europe as part of its ongoing campaign for Indonesian palm...

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