Webinar roundup: Boosting the healthy aging category with Agropur ingredients
Aging brings a range of health challenges that can affect the physical, mental, and emotional well-being of consumers. In a recent webinar hosted on Food Ingredients First, Agropur scientists delved...
ADM and Bayer expand sustainable soybean program in India
Nutrition leader ADM and healthcare and agriculture giant Bayer have jointly revealed a three-year extension to their sustainable agriculture partnership to support soybean farmers in Maharashtra,...
Puratos unravels next phase of fiber innovation for gut health
Digestive wellness is now a mainstream consumer priority, and according to Puratos’ Taste Tomorrow insights, a significant proportion (79%) of global consumers agree that gut health has a positive...
Inside ofi’s first comprehensive sustainability roadmap for spices
F&B ingredient supplier ofi has launched Spice Maps, its first comprehensive sustainability strategy for spices, alongside the annual Nut Trails impact report. Together, these frameworks demonstrate...
Samson Food harnesses hwangto salt and fermentation for healthy foods
Samson Food, an agricultural corporation based in Seoul, South Korea, is enhancing the value of traditional foods and positioning itself as a company that promotes healthier dietary lifestyles by...
Algae innovation: Scientists convert chocolate processing waste into valuable blue pigment
Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new aspect of a very old organism and utilized it to transform waste from a chocolate...
dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization
“Frosted Star Anise” has been crowned by dsm-firmenich as its Flavor of the Year for 2026. This flavor draws from Pantone’s Color of the Year 2026: “Pantone Cloud Dancer,” a white hue that inspired...
Fi Europe 2025 live: Time Travelling Milkman eyes sustainable alt-dairy innovation using sunflower seeds
Time Travelling Milkman, together with its consortium partners NIZO Food Research and Duynie, recently received regional funding to accelerate the development of sustainable and circular plant-based...
