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Elizabeth Green

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About the author

Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.

Elizabeth Green's articles

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ADM and Bayer expand sustainable soybean program in India

Nutrition leader ADM and healthcare and agriculture giant Bayer have jointly revealed a three-year extension to their sustainable agriculture partnership to support soybean farmers in Maharashtra,...

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Puratos unravels next phase of fiber innovation for gut health

Digestive wellness is now a mainstream consumer priority, and according to Puratos’ Taste Tomorrow insights, a significant proportion (79%) of global consumers agree that gut health has a positive...

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Inside ofi’s first comprehensive sustainability roadmap for spices

F&B ingredient supplier ofi has launched Spice Maps, its first comprehensive sustainability strategy for spices, alongside the annual Nut Trails impact report. Together, these frameworks demonstrate...

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Samson Food harnesses hwangto salt and fermentation for healthy foods

Samson Food, an agricultural corporation based in Seoul, South Korea, is enhancing the value of traditional foods and positioning itself as a company that promotes healthier dietary lifestyles by...

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Algae innovation: Scientists convert chocolate processing waste into valuable blue pigment

Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new aspect of a very old organism and utilized it to transform waste from a chocolate...

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dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization

“Frosted Star Anise” has been crowned by dsm-firmenich as its Flavor of the Year for 2026. This flavor draws from Pantone’s Color of the Year 2026: “Pantone Cloud Dancer,” a white hue that inspired...

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Fi Europe 2025 live: Time Travelling Milkman eyes sustainable alt-dairy innovation using sunflower seeds

Time Travelling Milkman, together with its consortium partners NIZO Food Research and Duynie, recently received regional funding to accelerate the development of sustainable and circular plant-based...

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Fi Europe 2025 live: Syensqo marks entry into pet food market and showcases new F&B solutions

Syensqo brings a range of nature- and science-inspired ingredients to Fi Europe 2025, showcasing solutions that enhance flavor, freshness, and consumer trust in food, beverages, and pet nutrition.

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