About the author
Elizabeth Green
Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.
Elizabeth Green's articles
Food processing: UPFs in the spotlight as demand for transparency intensifies
The ongoing scientific, regulatory, and industry discussions about ultra-processed foods (UPFs) — what they are, how they’re defined, and their role in health, nutrition, and society — continue while...
IFF’s platform SipScape touted to inspire adult drinks innovation
SipScape, a new platform launched by International Flavors & Fragrances (IFF) is designed to inspire flavor and sensory innovation across the adult beverage market. It offers users product design...
SAFE welcomes mandatory food waste reduction targets
Safe Food Advocacy Europe, also known as SAFE, welcomes the European Parliament’s adoption of the Waste Framework Directive. This directive will introduce the EU’s first binding targets for food...
Ukraine’s soybean and rapeseed exports suspended amid customs and grain origin confusion
Soybean and rapeseed exports in Ukraine have been completely suspended due to the cancellation of customs declarations and confusion over grain origin verification. According to the Ukrainian Agri...
Solveat & CBC develop functional drinks powered by patented botanical formulations
Israeli food-tech start-up Solveat has sealed an investment-based joint development and commercial agreement with The Central Bottling Company (CBC Group), a multinational beverages company. This...
USDA sends US$221.2M aid to Hurricane Helene-battered farms in North Carolina
US Deputy Secretary of Agriculture Stephen Alexander Vaden has met with agricultural leaders and producers in North Carolina and revealed additional US Department of Agriculture (USDA) assistance to...
Shaping school food: ProVeg UK discusses shifting 50 million meals to plant-based
The results of a YouGov survey published this week have revealed that nearly half (46.7%) of UK parents of children aged three to 18 support an increase in plant-based food across schools.
UK Dairy Carbon Network launches to cut emissions while improving farm productivity
Over 50 dairy farms across the UK have been appointed to join the newly launched UK Dairy Carbon Network. This initiative, led by the Agri-Food and Biosciences Institute (AFBI) and funded by Defra,...
