“Strong innovation culture”: Givaudan opens new US$120 million flagship Innovation Center in Zurich

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 Oct 2020 --- Texture, mouthfeel and taste are among the most significant challenges in the plant-based space, and formulators are continually working on overcoming them to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Sep 2020 --- Alternative proteins are pegged as the fastest-growing industry category, according to a roundtable of experts. FoodIngredientsFirst examines the contributing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- One in four consumers say they’ve consumed more plant-based dairy than pre-pandemic. That is according to Sophie Davodeau, innovation director for sweet goods... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2020 --- Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The Swiss flavor giant has unveiled its latest research... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Sep 2020 --- The popularity of vanilla has significantly evolved over the years and with this, the number of new products flavored with the ingredient is still growing globally.... Read More

trans