27 Apr 2020 --- Fragmented supply chains as a result of COVID-19 are driving businesses with a global footprint to consider alternative routes for maintaining the status quo in trade. Among these measures are a shift of focus toward local sourcing, pivoting to direct sales and the erection of alternative manufacturing facilities. FoodIngredientsFirst speaks to F&B players in this latest report examining how businesses are changing gears to overcome hurdles in today’s compromised trading climate.
