21 Apr 2020 --- Industry’s pandemic-related concerns now include the collateral impact of agricultural labor shortages and adverse protectionism policies in trade. FoodIngredientsFirst speaks to the Food and Agriculture Organization (FAO) on its latest report exploring how the ongoing crisis may continue to exacerbate existing conditions in what it calls “food crisis countries.” Creating a better understanding of ongoing crises and related vulnerabilities is now critical and urgent for all stakeholders in the agri-food chain.
