20 Jun 2022 --- A team of Danish scientists has received funding to work with chefs at Copenhagen’s two Michelin-starred Alchemist to create a new seafood product by growing fungi on seaweed. Dr. Leonie Jahn from the Technical University of Denmark will work with Diego Prago, head of research at the Alchemist, as part of a study funded by the Good Food Institute (GFI) to demonstrate an innovative method of making sustainable foods through fermentation.