06 Nov 2018 --- FrieslandCampina Kievit recently conducted a study into trends and developments in the savory market to better serve its customers in developing winning consumer products. By using its online conversation analysis, global trends such as "clean label" and "indulgence" have been studied for soups, sauces and ready-to-eat-meal kits. Based on consumer behavior and needs, FrieslandCampina Kievit has developed a selection of concepts for its customers and updated its portfolio of fat powders for the savory market. Soup, sauce and ready-to-eat meal kit manufacturers can benefit from the company’s findings and ingredients in the market, the company writes.