Researchers uncover novel method of “stacking and folding” cultivated meat cells

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

05 Mar 2021 --- Cell-based meat cultivated by Aleph Farms will be hitting Brazilian tables. The slaughter-free proponent has inked a new deal with global Brazilian meat and food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Feb 2021 --- Aleph Farms and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology have cultivated the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Feb 2021 ---  As the world edges closer to slaughter-free meat production, R&D within the cellular agriculture space is ramping up with commercialization of products on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jan 2021 --- Future Food-Tech is spearheading an Innovation Challenge in partnership with Kellogg Company and Unilever to scale up global start-ups. The F&B heavyweights are... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jan 2021 --- Aleph Farm’s whole-muscle steaks cultivated from cells will soon be served at the Japanese table. The Israeli start-up has partnered with Mitsubishi... Read More

trans