Recovering foodservice drives Kerry’s growth prospects amid COVID-19 variability

Related Articles

Gingerbread slices are placed on a wood table.

FOOD INGREDIENTS NEWS

07 Dec 2023 --- European regulation surrounding acrylamide levels has led some bakery companies in Friesland, Netherlands, to stop producing and selling Frisian... Read More

Hands taking donuts.

FOOD INGREDIENTS NEWS

07 Nov 2023 --- Kerry is unveiling a new enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness and moistness perception over shelf life... Read More

Salty snacks.

NUTRITION & HEALTH NEWS

05 Oct 2023 --- Excessive sodium intake is linked to an estimated 1.89 million cardiovascular disease-related deaths each year. Reducing sodium in foods is a priority... Read More

A piece of filet is put on top of a bowl of noodle.

BUSINESS NEWS

03 Oct 2023 --- Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the... Read More

Foods that can get wasted.

FOOD INGREDIENTS NEWS

02 Oct 2023 --- A new study conducted by Kerry has revealed that one-third of consumers are willing to switch to brands or products that offer better shelf life. The... Read More

trans