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Kerry Global Technology & Innovation Centre

Company-logo  COMPANY DETAILS
Kerry Global Technology & Innovation Centre
Millenium Park
Naas
Co. Kildare
Ireland

Website
Call
  +353 459 31000


ACTIVE CATEGORIES

dairy products - natural and imitation, flavor enhancers, flavors and aromas, hydrocolloids, stabilisers and gelling systems, nutraceutical and functional food ingredients


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Kerry is responding to consumer demand for real ingredients with better, more authentic and nutritious taste experiences. With 40 years’ experience and 24,000 staff on six continents, Kerry has a renewed focus on Taste & Nutrition where the science of taste merges with the science of nutrition. They combine a deep understanding of taste with an in-depth knowledge of people, culture, life stage and daily nutritional needs. By partnering with Kerry, customers are taken on a journey to make food, beverage and pharma products that people enjoy and feel better about. Kerry calls this Leading to Better.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Hard Rock Cafe and Moving Mountains debut Meatless Bleeding Burger in Amsterdam, Campden BRI celebrates 100-year anniversary

14 Jun 2019 --- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural coloring ingredients... Read More

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FOOD INGREDIENTS NEWS

Global flavor landscape: Kerry releases 2019 report on worldwide food and beverage trends

06 Jun 2019 --- Across the industry, daring new taste profiles are capturing the attention of adventurous consumers – with cocktail flavors making a crossover into mainstream consumer goods,... Read More

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FOOD INGREDIENTS NEWS

Popular poultry: US consumers willing to spend 73 percent more for “in-store” quality home delivered chicken, says Kerry report

24 May 2019 --- In the fast-growing market of foodservice chicken, Kerry Group has identified a key growth area in US consumers’ demands for restaurant-quality chicken in home delivered... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Firmenich joins Valuable 500 campaign, Ruby chocolate debuts in the US

17 May 2019 --- This week, Firmenich, the world’s largest privately-owned perfume and taste company, announced that it is the first company in Switzerland to become a member of the Valuable... Read More

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FOOD INGREDIENTS NEWS

On-the-go families: Kerry’s Wellmune report reveals top functional beverage trends influencing parents’ purchasing behavior

15 May 2019 --- To foster a better understanding of parents’ purchasing behaviors in relation to children’s dietary needs, natural yeast beta-glucan producer Wellmune (Kerry Group) has... Read More




Video Interviews
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Health and wellness expansion platforms

14 Mar 2019 --- The whole area of health and wellness through food & beverage is becoming of key strategic importance to Kerry as a global taste & nutrition company. “We see that consumers traditionally looked to pharma and supplements for prevention, but we increasingly see consumers look to food for wellness,” says John Quilter, Vice President of Business Development – Wellmune/Ganeden BC30 at Kerry. “We think that we have a very interesting proposition within the food & wellness space, as we have a global food & beverage applications infrastructure throughout the globe, from dairy to nutritional beverages, nutritional snacks, to various food end use markets throughout the globe. We see consumers now becoming a lot more educated on what they consume. They are very digital savvy and keen on the label of the products that they consume,” he notes.

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Untapped opportunities in the Asian healthy foods space

12 Sep 2018 --- Kerry made their debut at VitaFoods Asia this week as the company is exploring untapped opportunities in the Asian healthy foods space. Speaking to FoodIngredientsFirst, Laura Collins says: “We are here to very much center on Taste & Nutrition. Asia is a developing market and is expected to be up by 25 percent in 2050. There are many platforms in which we see opportunities such as protein, digestive and immune health. There are many new ways to mainstream innovative protein applications on the market, from a global perspective, delivering on health and wellness platforms.”

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Flavor solutions to meet the sugar reduction challenge

24 Jul 2018 --- Kerry used IFT 2018 to highlight their TasteSense flavor modulation technology. “TasteSense is our answer to the sugar reduction challenge. It is a molecule that was developed by our research team and has now been brought to the US market. It is a clean label ingredient that can be labeled as ‘natural flavor.’ We have been working on some sensory validation of carbonated soft drinks, using our TasteSense technology as well as tea and apple juice. We have also done some sensory research with savory applications such as BBQ sauce and ketchup,” says Renata Ibarra at the company.

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Kerry: Authenticity and provenance key in prepared meals

20 Mar 2018 --- In the ready meals space, convenience and taste have always been key. But increasingly, consumers are stepping up their demands to make sure that these convenient meals are also as authentic and healthy as possible. The challenge for manufacturers revolves around delivering taste within the right nutritional and authenticity constraints. FoodIngredientsFirst spoke with Grace Keenan, Marketing Manager at Kerry, about the company's 'Great Culinary Taste' ready meals solutions, which aim to help customers tick all the right boxes in the prepared meals space.

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Addressing new sugar reduction demands

11 Dec 2017 --- 2018 is going to be a big year for sugar reduction, with sugar taxes coming into effect in Ireland and the UK. “Sugar brings many challenges, and the first and foremost is around taste,” says Albert McQuaid of Kerry. Consumers have become very accustomed to a very sweet taste profile in a lot of products, and changing that brings challenges to the food industry in terms of how to deliver them. To that end, Kerry is showcasing its sugar-reducing TasteSense technology, which has been developed to allow sugar manufacturers to reduce sugar levels by about 30 percent.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Meat Classics Go Veggie: If You Can’t Beat Them…

14 Jun 2019 --- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.

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THE WORLD OF FOOD INGREDIENTS

Time to get personal? Technology spells new opportunity

29 Apr 2019 --- Personalized health platforms have expanded beyond gut health to encompass anything from sleep quality to cognitive health.

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THE WORLD OF FOOD INGREDIENTS

Kerry 2019 Consumer Trends: Tapping Into Green Demand

19 Feb 2019 --- New consumer dynamics presents opportunity for a company positioning itself as being “at the intersection of the art of taste and the science of nutrition.”

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?




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