Quinoa may reverse and prevent prediabetes, expert flags

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

French mills are diversifying from their staple white and rustic breads to incorporate more health-oriented flour blends. Higher protein and fiber content with chickpeas... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

An in-depth look into the sustainability measures employed by industry players in the dairy, ingredients and flavor sectors, to mitigate greenhouse gas (GHG) emissions... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Layn Natural Ingredients continues its expansion in botanicals with a boost to its portfolio of Non-GMO Project Verified botanical extracts. The range focuses on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Consumers across the globe are placing increased emphasis on positive nutrition rather than the more traditional methods of diet control, according to analysis by Innova... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The European Commission’s Smart Protein project is exploring four underutilized crops – quinoa, legumes, fava beans and lentils – tipped as ideal for... Read More

trans