Flexitarian diet heralded as cutting GHG emissions, Australian researchers detail

University book explores new ways to eat to curb emissions and protect critical habitats

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In a concerted effort to accelerate and scale the transition toward regenerative agriculture, Unilever, AXA and Tikehau Capital have partnered to create a private equity... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The Roundtable on Sustainable Palm Oil (RSPO) is collaborating with the Jambi province government in Indonesia to scale up oil palm smallholder inclusion in the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Frozen food company Nomad Foods is urging F&B regulators across Europe to develop a comprehensive end-to-end approach to the life cycle of products. This should... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Tesco and the World Wide Fund for Nature (WWF) have launched Innovation Connections, an accelerator program pairing start-ups with suppliers to expedite sustainable... Read More

trans