Bakery trends: The rise of plant-based, better-for-you indulgence and keeping the label clean

Related Articles

FormattedPicture

REGULATORY NEWS

Addressing a changing global regulatory landscape for F&B players, Kerry has launched a digital tool designed to support manufacturers in optimizing the nutritional... Read More

FormattedPicture

FOOD RESEARCH

Ninety-five percent of plant-based consumers have “increased or maintained their plant-based spend versus the prior year,” according to research conducted to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A study commissioned by Kerry has revealed that upcycled cheese powder delivers impressive environmental benefits without compromising on taste. The product carbon... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

GNT has identified a new trend of consumer demand, dubbed “Healthy Hedonism,” characterized as a surge in demand for eye-catching products that are good for... Read More

FormattedPicture

BUSINESS NEWS

As the festive season approaches, the beverage industry anticipates growing sales as consumers stock up with alcohol. However, producers are increasingly responding to... Read More

trans