Premium confectionery and flavors on-trend in 2020

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FOOD INGREDIENTS NEWS

30 Mar 2020 --- Barry Callebaut has issued a progress update on The Cocoa & Forests Initiative (CFI), launched in 2017 at the UN Climate Change Conference (COP23). The ongoing... Read More

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FOOD INGREDIENTS NEWS

26 Mar 2020 --- The 2020 Sweets & Snacks Expo, originally scheduled for May 18-21, 2020, in Chicago, has been canceled. It joins a growing list of trade show disruptions caused... Read More

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23 Mar 2020 --- Agricultural commodity giant Louis Dreyfus Company (LDC) has reported “resilient consolidated financial results” for the year ended December 31, 2019,... Read More

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23 Mar 2020 --- The combination of sugar reduction and fiber trends is bringing an interesting evolution in healthier product development. That is according to Els Vandenberghe,... Read More

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20 Mar 2020 --- Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content fibers in fermented and non-fermented dairy products, while also reducing sugar.... Read More

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