Premium confectionery and flavors on-trend in 2020

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FOOD INGREDIENTS NEWS

Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking... Read More

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FOOD INGREDIENTS NEWS

Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate... Read More

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FOOD INGREDIENTS NEWS

Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10... Read More

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FOOD INGREDIENTS NEWS

Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne.This is... Read More

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FOOD INGREDIENTS NEWS

Arla Foods Ingredients’ South American application team has prepared three recipes featuring its whey permeate Variolac to demonstrate to manufacturers in Brazil... Read More

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