25 Mar 2021 --- A report by the healthy eating group Safefood has found that one in four (25 percent) plant-based meat substitutes available in Ireland are not a source of, or high in protein. Meanwhile, health was spotlighted as the number one driver for purchasing meat alternatives. The report flags that consumers may be unaware of the nutritional gap in these products as the population moves swiftly toward a plant-based diet.
