01 Mar 2021 --- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the mouthfeel of fish muscle tissue. Using a modular principle, the German wheat ingredients specialist’s ingredients enable a range of applications such as vegan fried fish or fish fillets. They target the maturing consumer demand for sustainable seafood alternatives in line with Innova Market Insights’ “Plant-Forward” trend.
