Loryma’s wheat-based vegan seafood alternative mimics fish muscle tissue

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Apr 2021 --- ZX Ventures, AB InBev’s global investment and innovation group, has established an R&D partnership with Clara Foods, a specialist in animal-free protein... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Apr 2021 --- Meat giant JBS has signaled its intention to be a much bigger player in the plant-based space by agreeing to purchase Vivera, Europe’s third-largest... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Apr 2021 --- Functional wheat ingredients expert Loryma has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- Asia’s rapidly evolving food scene is revitalized with new regional plant-based launches inspiring new iterations of traditional cuisine staples. Tokyo-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- This week in industry news, 301 INC, the venture capital arm of General Mills, led a multistage investment of up to US$20 million in Pots & Co, a London-based... Read More

trans