New sugar on the block: Cellobiose receives EU authorization as novel food

Related Articles

a woman eating yogurt.

FOOD INGREDIENTS NEWS

24 Jul 2024 --- Diverse taste sensations, enhanced mouthfeel and demands for firmer texture are gaining ground as consumer expectations from F&B surpass flavor... Read More

Regenerative agriculture Europe

NUTRITION & HEALTH NEWS

23 Jul 2024 --- The Navarra 360º project will grant 80 farmers in Navarre, northern Spain, a €3 million (US$3.3 million) investment from EIT Food, Foodvalley... Read More

two girls holding cultivated meat.

FOOD INGREDIENTS NEWS

18 Jul 2024 --- A survey reveals that European consumers want the freedom to choose whether to eat cultivated meat once EU regulators have approved it. Most of those... Read More

Cargill's booth at IFT.

FOOD INGREDIENTS NEWS

18 Jul 2024 --- From inflation to the lingering effects of the pandemic, a myriad of forces impact food consumption patterns. Cargill leverages technology to analyze... Read More

colorful ice cream cones.

FOOD INGREDIENTS NEWS

17 Jul 2024 --- Comfort, indulgence and excitement are significant trends within the desserts and ice cream space, as consumers want to escape the bombardment of... Read More

trans